Micah Stanley
Acrylamide yana samuwa lokacin da kuke soya, gasa ko abinci mai zurfi wanda ya ƙunshi sitaci mai yawa - kuma an lasafta shi azaman "mai yiwuwa carcinogenic". Akwai madaidaicin ƙima don kwakwalwan kwamfuta da aka yi daga dankali, amma ba don guntun kayan lambu ba. Har ila yau, sau da yawa sun ƙunshi acrylamide da yawa - nazarin na yanzu ya nuna.
Kwayoyin kayan lambu suna jin lafiya sosai daga “kayan lambu” a cikin sunan. Kamar kwakwalwan dankalin turawa, duk da haka, sun ƙunshi mai yawa mai, gishiri - da acrylamide. Ana nuna wannan ta hanyar bincike ta sabis na bayanai na Ofishin Binciken Sinadarai da Dabbobi (CVUA). Acrylamide ana daukar "mai yiwuwa carcinogenic" ga mutane. Adadin da ake iya ganowa a cikin samfuran takwas daga cikin samfuran 56 da aka bincika sau da yawa sun wuce madaidaicin ƙimar kwakwalwan dankalin turawa. Yana da 750 micrograms a kowace kilogram. Ya zuwa yanzu babu wani ma'auni na guntuwar kayan lambu. Samfurin CVUA ya nuna cewa kwakwalwan kayan lambu ba ta da lafiya fiye da kwakwalwan dankalin turawa!
Acrylamide kuma a cikin guntuwar kayan lambu na gida
Ya zuwa yanzu, abin da ake tsammani - mafi koshin lafiya ga guntuwar kayan lambu daga babban kanti shine kawai gasa guntun kayan lambu na ku. Kamar yadda nazarin CVUA na yanzu ya nuna, wannan kyakkyawan ra'ayi ne kawai zuwa iyakataccen iyaka: Don binciken su, masanan sun kuma yi nasu guntun kayan lambu ta amfani da shahararrun girke-girke. Sun yanyanka danyen dankalin turawa, karas da beetroot zuwa yanka, sannan a hada su da man girki da gishiri ana gasa chips din a yanayin zafi daban-daban. Daga nan ƙwararrun suka yi nazarin ƙayyadaddun abincin ciye-ciye don abun ciki na acrylamide. Don wannan bincike, kuma, tushen kima shine mafi girman ƙimar guntun dankalin turawa.
Sakamako: Gwargwadon kayan lambu da aka gasa a digiri 180 duk sun kai matakan acrylamide da yawa. “Matakin acrylamide sun yi girma sosai idan aka kwatanta da daidaitattun kwakwalwan dankalin turawa. A haƙiƙa, matsakaicin matakan da aka bincika a cikin duk samfuran guntu kayan lambu da aka bincika sun kasance sama da ƙimar jagora na 750 micrograms a kowace kilogiram, ”in ji Carmen Breitling-Utzmann kwararre kan sinadarai na abinci ga Deutschlandfunk.
Wasu nau'ikan suna da matsala fiye da wasu: musamman kwakwalwan kwamfuta da aka yi daga dankali mai dadi da karas suna dauke da acrylamide mai yawa bayan yin burodi a cikin tanda.
Chinuwan kayan lambu: "Gold maimakon chared"
Tare da wasu 'yan shawarwari, duk da haka, tabbas za ku iya jin daɗin kwakwalwan kayan lambu na gida - aƙalla har zuwa ƙimar acrylamide: Kada ku yanke kayan lambu a cikin yanka masu bakin ciki, to, ba za su ƙone ba da sauƙi. . Ƙananan zafin jiki yana da kyau a fili fiye da babban, digiri 130 shine mafi kyau.
