John Myers
Contents
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Sinadaran
- 400 g 500 g daskararre hanta kaza / tsabtace
- 250 g albasarta
- 4 tbsp Man shanu
- 1 tbsp Mai dadi hoisin miya
- 1 tbsp Soya miya mai dadi
- 1 tbsp Sherry
- 1 tbsp Sauyin soya mai haske
- 0,5 tsp Glutamate
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 200 ml Kaza broth (1 teaspoon nan take broth)
- 1 tbsp Taɓa Tapioca
- 100 g Basmati shinkafa
- 300 ml Water
- 0,5 tsp Salt
- 0,5 tsp Turmeric ƙasa
- 2 * ½ radishes don ado
Umurnai
- Narke hantar kajin a cikin lokaci mai kyau, a wanke shi sosai a cikin siffar dafa abinci, tsaftace / cire tendons kuma a yanka shi guntu. A kwasfa albasar, a kwata su, a yanka su gida guda, a hada su gunduwa-gunduwa. Azuba wok din sai azuba man gyada (bibiyu) sai azuba hantar kazar da karfi/soya sannan azuba ta gefen wok. A zuba man gyada (biyu) sai a soya yankakken albasa a ciki. Tare da miya hoisin (2 tsp), soya miya (2 tbsp), ceri (1 tbsp), soya miya (1 tbsp), glutamate (½ tsp), gishirin teku mai zurfi daga niƙa (manyan pinches 1) da barkono masu launi. daga niƙa (1 manyan pinches). Zuba broth kaza (4 ml) kuma bari komai ya yi zafi a hankali don kimanin minti 4 - 200. A ƙarshe, thicken tare da tapioca sitaci (5 tbsp) narkar da a cikin ruwan sanyi kadan. Tafasa shinkafa Basmati (6 g) a cikin ruwan gishiri (ruwa 1 ml / ½ teaspoon gishiri) da ƙasa turmeric (½ teaspoon), motsawa kuma dafa akan mafi ƙanƙan matakin kamar minti 100. Danna basmati shinkafa a cikin kofi sai a juye ta a kan farantin. Ƙara hantar kajin mai tausayi tare da albasa da kuma ado da rabin radish kowanne, bauta.
