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Sinadaran
duka biyu:
- 0,5 shugaban Fresh farin kabeji
- 1 Kwamfuta. Albasa yankakken
don blanching:
- 1,5 lita Water
mai da mold:
- 1 shot Man mai
Bawon fata:
- 2 Kwamfuta. Pizza tsiran alade misali Edeka
- 1 teaspoon Caraway tsaba
- 2 tsunkule Gishiri mara kyau
- 5 jũya Chilli daga niƙa
- 5 Kwamfuta. Peeled waxy dankali
cika da:
- 0,75 lita Nama
yayyafa: jirgin sama
- 3 tablespoon Sesame sabo ne
- 100 g Farashin Emmental
- Farashin Emmental
Umurnai
White kabeji:
- Yanke cikin rabi, cire ganye na waje da tsutsa, jirgin sama kimanin 0.5 mm lokacin farin ciki. Ki wanke kabejin kamar minti 5, sai ki zuba albasa ki kawo shi a tafasa. Quench, bari sanyi.
Abincin burodi:
- A goge da man fesa.
layering:
- Cika a cikin kabeji, kwasfa tsiran alade, a yanka a cikin yanka, rarraba. Ƙara tsaba caraway, chilli, da gishiri. Ana iya shirya wannan kuma a sanya shi a cikin firiji.
Dankali:
- A wanke kuma a yanka a cikin yanka na bakin ciki.
layering:
- A wanke dankalin, a yanka a ajiye.
Nama:
- Yada dankali da rabi-rufe.
Sesame:
- Yayyafa a kan yankan dankalin turawa. Dafa don kimanin. 6-10 minti a 170 ° C
Cuku:
- Yada cukuwar da aka yi a sama, ci gaba da dafa abinci na tsawon minti 30-35.
Gina Jiki
Aiki: 100gCalories: 39kcalCarbohydrates: 0.5gProtein: 2gFat: 3.2g