John Myers
Contents
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Sinadaran
- 430 g ½ kabeji mai nuni / tsabtace
- 275 g dankali
- 50 g Yankakken naman alade
- 125 g 2 manyan albasa albasa
- 100 g 1 Albasa
- 50 g 1 barkono mai nuna ja
- 1 albasa na tafarnuwa
- 1 yanki na ginger gyada mai girman
- 1 kore barkono barkono
- 1 tbsp Butter
- 1 tbsp Man sunflower
- 1,5 lita Kayan lambu broth (6 teaspoons nan take broth)
- 0,5 tsp Dukan tsaba caraway
- 0,5 tsp Dukan cumin
- 0,5 tsp Maɗaukakin curry foda
- 0,5 tsp Paprika mai dadi
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
- 200 g 4 brewed naman alade krakowers
- 100 ml Cream dafa abinci
- 4 tbsp Kirim mai tsami
Umurnai
- Yanke tulun kabeji da aka nuna a cikin siffa mai tushe kuma a yanka/hada kabeji gunduwa-gunduwa. Kwasfa, wanke da yanka dankali. Tsaftace kuma wanke albasar bazara kuma a yanka a cikin zobba. Kwasfa da yanka albasa. Tsaftace, wanke kuma a yanka barkono masu nuni. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. A cikin babban kasko, azuba man shanu (1 tbsp) tare da man sunflower (1 tbsp) sannan a soya naman da aka yanka a ciki. A zuba barkonon tsohuwa, dakakken albasa, dakakken tafarnuwa, yankakken ginger da barkonon chili yankan a soya da su. Ƙara zoben albasar bazara da yankakken kabeji mai nuni kuma a soya da su. Deglaze / zuba a cikin kayan lambu (1.5 lita) da kuma ƙara dukan caraway (½ teaspoon), dukan cumin (½ teaspoon), m curry foda (½ teaspoon), paprika mai dadi (½ teaspoon), m teku gishiri daga niƙa (3). Ƙarfin pinches) da barkono masu launin daga niƙa (manyan pinches 3). Bari komai ya yi zafi / tafasa tare da murfi na kimanin minti 25. A cikin minti 5 na ƙarshe, motsa cikin kirim (100 ml) kuma ƙara naman alade krakauer (4 guda). Ku bauta wa stew ɗin kabeji mai nuna zuciya tare da ɗan tsana na kirim mai tsami da naman alade.
