Crystal Nelson
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Sinadaran
Miyan zucchini mai dadi:
- 450 g 1 zucchini
- 300 g dankali
- 100 g 1 Albasa
- 2 yanki Gangar tafarnuwa
- 1 yanki Ginger kusan. 20 g
- 20 g 1 barkono barkono ja
- 2 tbsp man zaitun
- 1 lita Kayan lambu broth (4 teaspoons nan take broth)
- 2 tbsp Creme fraiche Cheese
- 2 tbsp Cream dafa abinci
- 1 tbsp Soya miya mai dadi
- 1 tsp Maɗaukakin curry foda
- 1 tsp Glutamate (a madadin 1 teaspoon na kaza broth nan take)
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 1 babban tsunkule sugar
- 1 fantsama mai ƙarfi Lemon ruwan 'ya'yan itace
Inlay:
- 60 g Kwayoyin naman alade masu kyafaffen
- 60 g Zucchini cubes
Inlay:
- Chive Rolls-bushe
- Creme fraiche Cheese
Umurnai
Miyan zucchini mai dadi:
- A wanke zucchini, yanke iyakar, yanke kimanin. 60 g a ajiye a gefe kuma a yanka sauran. Kwasfa, wanke da yanka dankali. Kwasfa da yanka albasa. Kwasfa da finely yankakken tafarnuwa cloves da ginger. Tsaftace/cibi, wanke kuma a yanka barkonon chi. Zafi man zaitun (cokali 2) a cikin wani saucepan, soya kayan lambu (cube albasa + tafarnuwa albasa cubes + ginger cubes + barkono barkono barkono da dankalin turawa). Bari komai ya yi zafi / tafasa na kimanin minti 1 tare da rufe murfin. Ƙara cubes zucchini kuma a sake tafasa / tafasa don kimanin minti 15. Ƙara crème fraîche (15 tbsp. , barkono mai launin niƙa (manyan pinches 2), sukari (babban tsunkule 2) da ruwan 'ya'yan lemun tsami (1 mai karfi fantsama). A ƙarshe, Mix sosai tare da blender na hannu.
Inlay:
- Yanke yankan zucchini da kyau. Azuba naman alade a cikin kwanon rufi / soya-soya, ƙara zucchini cubes da soya / soya-soya kuma ƙara / motsa komai a cikin miya da aka gama.
Yi aiki:
- Ku bauta wa miyan zucchini mai daɗi da zafi tare da ɗan tsana na crème fraîche da chives.
