John Myers
Contents
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Sinadaran
- 1 kg Dankali mai fulawa
- 2 qwai
- 2 tbsp Sitaci dankalin turawa
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 1 tsunkule Nutmeg
- 500 g Black pudding a cikin zobe
- 1 tbsp Oil
- 3 tbsp Gida
- 4 tbsp Breadcrumbs
- 150 ml Oil
- 12 Scallops
- 1 tbsp Butter
- 1 Rosemary sprig
- 1 Sprig na thyme
- 1 shot White giya
- 1 tbsp Cold man shanu
- 6 tsp Apple jelly
- 6 tsp Albasa jam
Umurnai
- A tafasa dankalin a fatarsu. Zuba ruwa, bari ya huce sannan a kwaba. Latsa ta cikin danna dankalin turawa kuma a motsa tare da ƙwai, sitaci dankalin turawa, gishiri, barkono da nutmeg zuwa cakuda dankalin turawa.
- A halin yanzu, cire baƙar fata daga cikin hanji kuma a yanka a kananan ƙananan. Soya a cikin kwanon rufi a kan matsakaici zafi tare da dan kadan mai. Sa'an nan kuma ɗauki kullun dankalin turawa a hannunka kuma sanya karamin ball na baƙar fata mai sanyi a tsakiya. Rufe kullu a kusa da baƙar fata pudding kuma samar da ball. Ki juye wadannan kwallun da farko a cikin gari, sannan a cikin kwai sannan a cikin crumbs. Maimaita wannan tsari sau biyu. Sannan a soya kwallon a cikin mai mai zafi.
- A wanke naman scallop, a bushe da gishiri da barkono. A soya a taƙaice a bangarorin biyu a cikin mai da man shanu kadan a kan zafi mai zafi. Sai ki jajjaga ruwan ruwan inabi, sai ki zuba Rosemary da thyme kadan ki barshi ya tafasa. Season dandana da gishiri da barkono. A fitar da rassan ganye a daure da man shanu.
- Yi ado da faranti tare da apple jelly da albasa jam. Sanya scallops biyu da ƙwallon baƙar fata na dankalin turawa a kowane faranti. Yi ado da scallops tare da miya.
Gina Jiki
Aiki: 100gCalories: 242kcalCarbohydrates: 19.6gProtein: 7.1gFat: 15g
