Contents
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Sinadaran
- 2 qwai
- 120 ml Oil
- 200 g Yogot na halitta
- 0,5 tsp Salt
- 40 g Daskararre ganye, dandana
- 200 g Gida
- 200 g Cikakken garin alkama
- 1 fakiti Yin burodi foda
- 12 tsp Cuku
- Dafa abinci mai
Umurnai
- Man shafawa gwangwanin muffin ko sanya shi da lilin takarda. Preheat tanda zuwa 175 ° C.
- Mix da ƙwai, mai, yoghurt, gishiri da ganye sosai. A hada fulawa iri biyu da baking powder sai a zuba a cikin hadin kwai sannan a kwaba a kullu mai santsi. Siffata rabin kullun zuwa ƙananan ƙwallo 12 kuma danna cikin ɓangarorin ƙirar. Yi ɗan ƙaramin baƙin ciki a tsakiya kuma ƙara cokali ɗaya na (ganye) cuku. Siffata sauran kullu cikin ƙwalla 12, danna su lebur kuma rufe cuku mai tsami tare da su.
- Sa'an nan kuma gasa na kimanin minti 30.
Gina Jiki
Aiki: 100gCalories: 337kcalCarbohydrates: 32.7gProtein: 7.5gFat: 19.6g