Contents
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Sinadaran
- Don kullu:
- 175 g Cikakken garin alkama
- 40 g Butter
- 60 g Freshly grated Parmesan
- 4 Kwayoyin halitta
- 450 ml Milk
- Salt
- 3 tablespoon ganye
- Don ragout na naman kaza:
- 500 g Namomin daji
- 1 bunch Spring albasa sabo ne
- 300 ml Na gida kayan lambu broth foda
- 3 tablespoon man zaitun
- 40 g Butter
- 300 g Cream cuku tare da ganye
- 3 tablespoon ganye
- Mai ga kwanon rufi
Umurnai
- Shiri na ganye pancakes: Narke man shanu a cikin saucepan., Grate da Parmesan, raba qwai.
- Ki hada kwai da madara, Parmesan, man shanu, gishiri da barkono kadan sai a kwaba garin.
- Preparation of the mushrooms: Clean the mushrooms and cut them into small pieces (Since I had already frozen some from my husband’s big find, I was able to save myself this work)
- Tsaftace albasar bazara, kurkura kuma a yanka a cikin zobba na bakin ciki!
- Cokali 1-2 Zafi mai a cikin kwanon rufi kuma soya namomin kaza a ciki (a cikin akwati na, na sanya namomin kaza a cikin mai yayin da suke daskarewa)! Haka kuma a soya albasar bazara a taƙaice, daɗaɗa da sauran man shanu da safa. Ƙara cukuwar da aka sarrafa a guntu kuma a narke a cikin miya.
- Kammala pancakes: Ki doke farin kwai da ɗan gishiri kaɗan har sai ya yi tauri, cokali 2. Ninka ganye da farar kwai a cikin batter.
- Zafi mai a cikin kwanon rufi mai rufi a hankali a soya pancakes 4-6 a ciki.
- Sanya pancakes a kan faranti, cika tare da ragout na naman kaza kuma ku yi hidima tare da yayyafa ɗan ganye.
Gina Jiki
Aiki: 100gCalories: 181kcalCarbohydrates: 7.9gProtein: 6.5gFat: 13.8g
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