John Myers
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Sinadaran
- 180 g 1 fakitin herring fillet
- 70 g Sauce Sylter Art wanda ke ƙunshe a cikin fakitin fillet ɗin matjes
- 400 g Triplets (kananan, dankalin kakin zuma / nan guda 10)
- 1 tsp Salt
- 1 tsp Dukan tsaba caraway
- 150 g Salatin Iceberg
- 125 g 1 apple / tsabtace
- 75 g 1 bawon albasa ja
- 4 yanki Manyan radishes
- 4 tbsp Sylt sauce
- M gishiri gishiri daga cikin niƙa
Umurnai
- A wanke sau uku, a dafa a cikin ruwan gishiri (gishiri teaspoon 1) da kuma irin caraway gaba daya ( teaspoon 1) na kimanin minti 20, a zubar da bawo. Tsaftace latas ɗin dusar ƙanƙara, yanke / yaga guntu, wanke kuma a zubar da kyau. Kwasfa da kwata apple, cire ainihin kuma a yanka a cikin sanduna. Ki kwaba jajayen albasa kwata kwata, a yanka shi yanka, a ja da baya. Tsaftace kuma wanke radishes. Yanke radishes 2 da farko a cikin yanka sannan a cikin tube. Yanke radishes 2 don ado (duba girke-girke na: yanke, gogewa, yi ado da ado) Duk kayan abinci (matjes fillets, Sylter sauce 2 * 35 g, sau uku tare da gishiri mai zurfi, dusar ƙanƙara tare da sandunan apple, albasa albasa da radish tube Rarraba ado da kyau). a kan faranti 2), zubar da salatin tare da Sylt sauce (2 tablespoons kowane) da kuma ado da radish kowane, bauta.
