Contents
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Sinadaran
ga miya
- 250 g Kirim mai zaki
- 250 g Kirim mai tsami
- 125 ml Fresh madara
- 1 tsp sugar
- 1 -2 tsp Vinegar (bisa ga dandano)
- Yiwuwar gishiri (ku yi hankali da herrings salted)
- Barkono
har ila yau,
- 600 g Salted herring fillets ba tare da fata (a madadin herring)
- 100 g Yankakken pickles
- 150 g Yanke albasa a cikin kwata kuma a yanka a cikin filaye masu kyau
- 1 Apple a cikin cubes
Umurnai
Da farko shirya miya
- Mix kirim mai tsami, kirim mai zaki, madara, sukari, barkono da vinegar da kyau. Kada ku gishiri don lokacin, kamar yadda salted herring fillets da kansu sun ƙunshi gishiri mai yawa. Idan ana amfani da matjes, zaku iya ƙara gishiri kaɗan kai tsaye.
- Yanzu yanke herrings cikin ƙananan ƙananan kuma ƙara zuwa miya tare da diced kokwamba, albasa tube da apple guda. Mix kome da kyau. Bari a nutse a cikin firiji don 'yan sa'o'i. A ƙarshe sai a sake motsawa kuma ƙara kayan yaji idan ya cancanta.
- Muna cin dankalin jaki da shi. Ji dadin abincin