in

Herring Tip My Way

5 daga 6 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

ga miya

  • 250 g Kirim mai zaki
  • 250 g Kirim mai tsami
  • 125 ml Fresh madara
  • 1 tsp sugar
  • 1 -2 tsp Vinegar (bisa ga dandano)
  • Yiwuwar gishiri (ku yi hankali da herrings salted)
  • Barkono

har ila yau,

  • 600 g Salted herring fillets ba tare da fata (a madadin herring)
  • 100 g Yankakken pickles
  • 150 g Yanke albasa a cikin kwata kuma a yanka a cikin filaye masu kyau
  • 1 Apple a cikin cubes

Umurnai
 

Da farko shirya miya

  • Mix kirim mai tsami, kirim mai zaki, madara, sukari, barkono da vinegar da kyau. Kada ku gishiri don lokacin, kamar yadda salted herring fillets da kansu sun ƙunshi gishiri mai yawa. Idan ana amfani da matjes, zaku iya ƙara gishiri kaɗan kai tsaye.
  • Yanzu yanke herrings cikin ƙananan ƙananan kuma ƙara zuwa miya tare da diced kokwamba, albasa tube da apple guda. Mix kome da kyau. Bari a nutse a cikin firiji don 'yan sa'o'i. A ƙarshe sai a sake motsawa kuma ƙara kayan yaji idan ya cancanta.
  • Muna cin dankalin jaki da shi. Ji dadin abincin
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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