John Myers
Contents
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Sinadaran
- 150 g Margarine
- 50 g Foda sukari
- 1 kwai
- 1 tsunkule Salt
- 50 g Marzipan
- 150 g Almonds na ƙasa
- 150 g Farin gari
- 1 tsunkule Cinnamon ƙasa
- 1 Vanilla kwafsa
- 2 Kwai gwaiduwa
- 125 g Currant jelly
- Icing sugar don kuraje
Umurnai
- Ki haxa kitse mai laushi tare da powdered sugar har sai yayi kumfa, sannan azuba kwai, gishiri da yankakken marzipan.
- Ki goge kwaf ɗin vanilla ki motsa a cikin ɓangaren litattafan almara tare da almonds, fulawa da tsunkule na kirfa (idan kuna so, za ku iya ƙara ɗan ɗanɗano na rum) sannan a kwaba cakuda don samar da kullu mai santsi.
- Kunsa a cikin fim ɗin abinci kuma sanya a cikin firiji don 2 zuwa 3 hours.
- Preheat tanda zuwa 150 °. Sa'an nan kuma kirƙira kullu a cikin bakin ciki kuma ku yanke zuciya. Yanke zukata daga rabin zukata tare da ƙaramin siffa.
- A goge da gwaiduwa kwai da gasa a cikin tanda preheated a 150 ° na 10-12 minti.
- Bari a huce. Ki tursasa zukata da sukarin icing tare da yanke tsakiya.
- Dan kadan zafi jelly. Sanya ƙwanƙwasa 1 akan kowane zukata. Nan da nan sanya zuciya a kan kowanne tare da buga tsakiya.
Gina Jiki
Aiki: 100gCalories: 516kcalCarbohydrates: 33.2gProtein: 7.6gFat: 39.7g
