Contents
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Sinadaran
- 6 Matsakaicin dankali
- 2 albasarta
- Naman alade mai kitse
- 1 tsp Man shanu da aka bayyana
- Gishirin barkono
Umurnai
- Kwasfa da wanke dankalin kuma a yanka shi ko da, ba sirara sosai ba. Kwasfa da albasarta kuma a yanka a cikin kananan cubes. Yanke naman alade mai kitse cikin cubes masu kyau. Zuba teaspoon na man shanu mai tsabta a cikin kwanon rufi maras sanda, ƙara dankali kuma toya har sai launin ruwan kasa a dan kadan mafi girma. Daga lokaci zuwa lokaci don juyawa. Yanzu sanya naman alade a tsakiyar kwanon rufi, sai a shimfiɗa dankali a sama, sa'an nan kuma sanya cubes albasa a saman. Rage zafi. Rufe ɗan gajeren lokaci. Lokaci-lokaci sai a juya dankali idan sun kusa gamawa, cire murfin kuma a soya komai a bude har sai dankalin ya tsaya tsayin daka don cizon. Yanzu gishiri da barkono dandana. Ji dadin...!!!
- Soyayyen tsiran alade, naman nama ko kaza suna da daɗi tare da shi ... Soyayyen kwai mai kyau yana tafiya mafi kyau tare da shi ... Yana tafiya da sauri kuma yana da wani abu mai kyau kuma mai dadi ga lokacin sanyi. Ina so in yi soyayyen dankali daga ɗanyen dankalin, mai kakin zuma. Suna zama a cikin surarsu kuma ba sa wargajewa.