Kristen Cook
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Ana yin mustard daga ɓangaren litattafan kabewa, sukari na jam, ƙwayar mustard, da mustard mai zafi.
25 sabis
Sinadaran
Don mustard:
- 1 karamin lemo, ba tare da kakin zuma ba
- 350 na kabewa
- 250 g adana sukari 1: 1
- 25 g mustard tsaba, ƙasa
- 25 g mustard mai zafi
- 1 / 2 tsp gishiri
Shiri
- A wanke lemun tsami, a bushe kuma a yayyanka zest da kyau. Matsi lemun tsami. Sanya lemon tsami, ruwan 'ya'yan itace lemun tsami, da ruwa 30ml a cikin karamin tukunya kuma simmer na minti 5. Ɗauke shi daga murhu kuma bari ya huce.
- Cire kabewa daga tsaba da fibrous ciki, kwasfa da grate sosai (yana yin kusan 250 g).
- Mix da kabewa askewa tare da adana sukari a cikin wani saucepan. Cook a kan matsakaici-high zafi, yana motsawa, na minti 4.
- Ki zuba garin mustard, mustard, gishiri, da ruwan lemun tsami a cikin kwano ki gauraya cikin kirim mai santsi. Ƙara kirim ɗin zuwa kabewa kuma ci gaba da dafa don minti 1 yayin motsawa. Season dandana, zuba a cikin kwalba, hatimi da kuma ba da damar kwantar.
