John Myers
Contents
show
Sinadaran
- 550 g Pickles don pickling
- 175 ml Wine vinegar
- 150 ml Water
- 190 g Amai
- 2,5 tsp Salt
- 1 tsp Chilli flakes
- 1,5 tbsp Mustard tsaba
- 3 'Ya'yan itace Juniper
- 10 Bakar barkono
- 2 tsp yankakken yankakken Dill
- 1 kananan Albasa
Umurnai
- Da farko, cika 2 dunƙule kwalba da tsawo na 11 cm da diamita na 8 cm da murfi da tafasa da kuma bar su tsaya har sai da ake bukata.
- Don haja sai a kwaba albasar da rabi sannan a yanyanka rabin yankan a yanka. Sai azuba da vinegar, ruwa, zuma da duk kayan kamshi a cikin kasko sai a tafasa sau daya kadan.
- A wanke cucumbers (kada ku kwasfa su), cire karan da ƙarshen furen, yanke su zuwa rabin tsayi, rabi zuwa kashi uku (don masu kauri) kuma yanke waɗannan sandunan zuwa tsayin gilashin. Tare da ni, cucumbers a zahiri suna da wannan ma'auni. Sai ki zubar da kwalbar da ba ta da kwayoyin cuta, a cika su 1/3 da kayan ciki har da kayan kamshi, sai a sanya sandunan a tsaye (danna na karshe a ciki) sannan a cika kwalbar har zuwa baki da hannun a rufe sosai.
- Preheat tanda zuwa 170 ° O / kasa zafi. Saka gilashin a cikin kasko, cika 2/3 da ruwan zãfi kuma sanya su a kan dogo na 2 daga ƙasa a kan tire a cikin tanda. "Tashi" yana ɗaukar kimanin minti 30-40. Sa'an nan kuma fitar da tukunyar daga cikin tanda kuma bari gilashin ya huce akan zane. Bayan sun huce ana shirin ci ......
