Contents
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Sinadaran
- 8 Kwamfuta. Rosemary furanni
- 280 g Zumar gyada
- 500 ml cream
- 4 Kwamfuta. Kwai gwaiduwa
- 2 Kwamfuta. qwai
- 20 g sugar
- 250 g Rasberi
- 1 tbsp Foda sukari
Umurnai
- 4 Ki kawo sprigs na rosemary a cikin zuma 150g a tafasa a ajiye a gefe. Whisk da kirim har sai da tauri kuma ajiye. Ki doke qwai da sukari a kan tukunyar jirgi biyu har sai cakuda ya yi kauri kaɗan. Sannan a ci gaba da bugun har sai cakuda ya huce.
- Saka zuma ta hanyar siffa mai kyau a cikin cakuda kwai kuma a ninka a hankali. Yanzu a hankali a ninka cikin kirim kuma kuyi komai a cikin taro mai kama. Sanya kwanon burodi tare da fim ɗin abinci don har yanzu fim ɗin ya fito. Zuba cakuda a cikin kwasfa kuma ku santsi a hankali. Rufe tare da tsare kuma sanya a cikin injin daskarewa na akalla 4 hours.
- Fitar da shi daga TK rabin sa'a kafin yin hidima. Azuba sauran zumar a cikin kasko mai kauri tare da rosemary sannan a yada parfaît ta gama.
- Don madubin rasberi, zazzage berries kuma a tace ta hanyar sieve mai kyau. Yayyafa dandana tare da foda sukari kuma kuyi aiki azaman madubi akan farantin hamada.
Gina Jiki
Aiki: 100gCalories: 245kcalCarbohydrates: 26.4gProtein: 1.5gFat: 14.8g