John Myers
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Sinadaran
- 200 ml cream
- 50 g sugar
- 2 Cardamom pod
- 1 Cinnamon
- 1 Vanilla kwafsa ya goge
- 300 g Dark coverture cakulan
- Foda sukari
Umurnai
- Bari sugar caramelize haske rawaya a cikin wani saucepan, zuba a kan kirim.
- Danna kwas ɗin cardamom a kunne, karya sandar kirfa sau ɗaya sannan a goge ɓangaren litattafan almara daga cikin kwas ɗin vanilla. (Ajiye kwas ɗin vanilla don sauran amfani, kamar sukarin vanilla na gida)
- Ƙara kayan yaji zuwa kirim, bari komai ya yi zafi har sai sukari ya sake rushewa.
- Ajiye a gefe kuma bari ta tsaya na kimanin minti 30.
- Yanke couverture da narka shi a kan ruwan zafi mai wanka.
- Zafi cakuda kirim kuma, amma kada ku tafasa.
- Zuba cikin couverture ta sieve.
- Dama da kyau.
- Sanya a cikin ƙananan siliki mai girma zuwa matsakaici. Idan ana so, saka dogon cokali ko sanda a bar shi ya huce.
- A hankali cire daga cikin m kuma mirgine a cikin powdered sukari.
- Kunna shi a cikin gilashi mai tsayi kuma ku ba wanda kuke so. An shirya shi da kyau sosai, amma abin takaici na manta da ɗaukar hotuna .. yanzu dole ne kuyi amfani da tunanin ku ....
Gina Jiki
Aiki: 100gCalories: 362kcalCarbohydrates: 46.2gProtein: 6.8gFat: 16.6g
