John Myers
Contents
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Sinadaran
cakulan cake
- 300 g Butter
- 300 g Chocolate 70% koko
- 1 tbsp Butter
- 1 tbsp sugar
- 6 qwai
- 1 tsunkule Gurasar Ginger yaji
- 1 tsunkule Cinnamon
- 300 g Almonds na ƙasa
- 300 g sugar
- 1,5 fakiti Vanilla sukari
Tarragon-Mint-Almond Pesto
- 30 g almonds
- 1 tbsp Yankakken tarragon
- 1 tbsp Yankakken mint
- 60 ml Water
- 60 g sugar
Mint ice cream
- 50 g Mint
- 1 L Milk
- 2 tbsp Mint syrup
- 2 tbsp Yogurt Turanci
- 2 tbsp Batida de Coco
- 180 g Foda sukari
Umurnai
cakulan cake
- Don cakulan cakulan, narke man shanu tare da cakulan a kan wanka na ruwa.
- Man shafawa gwangwanin a kwabe su (zai fi dacewa kananan gwangwanin muffin). Sai ki hada cakula da man shanu da sauran kayan da suka rage sai ki zuba hadin a cikin kwanukan. Saka a cikin tanda preheated zuwa 160 ° C kuma gasa na minti 10.
pesto
- Don pesto, gasa slivers almond a cikin kwanon rufi ba tare da mai ba. Yaga tarragon da mint. Saka kome a cikin wani chopper kuma Mix finely.
- Don syrup, kawo 60 g na sukari da 60 g na ruwa zuwa tafasa kuma bari ya kwantar. Mix tare da crushed almonds da ganye.
Mint ice cream
- Don ice cream na mint, kawo mint zuwa tafasa a cikin madara. Tafasa a kan matsakaicin zafi na kimanin minti 10-15. Sai ki tankade tafasasshen madarar mint ki zuba a cikin kofi na awo. Ya kamata a yanzu a bar akalla 500 ml. (Idan ba haka ba, cika da cream).
- Yanzu sai a zuba madarar kwakwa, syrup na mint, yoghurt na Turkiyya, Batida de Coco da powdered sugar a kwaba komai wuri guda.
- Yanzu cika cikin kwandon da ya dace da dakin injin daskarewa kuma sanya a cikin dakin firiji na akalla sa'o'i 9. Ya kamata a kula kada a cika ice cream a cikin akwati. Don ƙarin kirim mai tsami, motsa kowane minti 45 har sai ya daskare.
Gina Jiki
Aiki: 100gCalories: 303kcalCarbohydrates: 32.1gProtein: 4.5gFat: 17g
