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Sinadaran
- 3 tasa Alkama semolina / semoule / 1 kwano = 260 g
- 2 Kwai gwaiduwa
- 2 Kwai Farar
- 1 karamin gilashi Oil
- 2 tablespoon Ruwan furanni na Orange
- 3 tablespoon Dry yisti, kuma zai iya zama sabo ne yisti
- Sesame tsaba baki
- Sesame tsaba baki
Umurnai
- Smiet with: Dukkanin sinadaran, in ban da yolks na kwai da tsaban sesame, waɗanda suka rage don gogewa, a haɗa su da mahaɗin, ya zama kullu mai sauƙi, ba ruwa ba. Knead na minti 10 tare da mahaɗin har sai kullu ya yi kama da kyau, sanya a kan tire mai layi. Yanke cikin ko yi ado da cokali mai yatsa. Yada gwaiwar kwai sannan a yayyafa kan sesame na tsawon awanni 1-2. Gasa har sai launin ruwan zinari ko launin ruwan kasa a saman. A 180 °, a tsakiyar mashaya. Lura: Ana iya ƙara man shanu kaɗan (cikakken cokali 1) yayin zagaye na biyu na cuku
Gina Jiki
Aiki: 100gCalories: 16kcalCarbohydrates: 1.4gProtein: 0.7gFat: 0.7g