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Yaya tsawon lokacin da za a toya nono kaji a digiri 450

Dangane da kaurin ƙirjin kajin ku, gasa gas a 450 ° F yakamata ya buƙaci lokacin dafa abinci na kusan mintuna 15-18 (ya danganta da kauri/girman ƙirjin kajin ku). Yana da sauri kuma yana da sauƙi.

Shin 450 yayi zafi sosai don kaji?

Nasihu don nasara. Don ƙaramin tsuntsu (3 - 5 lbs, ba turkey na godiya ba), Na gano cewa zafi mai zafi (digiri 450 F) na ɗan gajeren lokaci yana haifar da sakamako mafi kyau. Zazzabi mabuɗin don tsuntsu mai ɗanɗano.

Yaya tsawon lokacin da za a dafa kashi a nono kaji a 450?

Gasa kajin a cikin tanda mai zafi 450 F - don ko'ina tsakanin minti 15 zuwa 25, dangane da girman nono.

Har yaushe za ku dafa nono kaza a cikin tanda a 425?

umarnin:

  1. Preheat tanda zuwa digiri 425.
  2. Mix tare da marinade, gishiri da barkono a cikin karamin kwano. Sanya galan jakar Ziploc a cikin wata jakar Ziploc galan. Ƙara kaza zuwa jaka biyu tare da marinade. Wanke hannu, hatimi jakunkuna, da tausa da kaza da marinade. Hakanan zaka iya jefa kajin ku a cikin marinade kai tsaye a kan takardar yin burodi idan ba ku da jakar filastik.
  3. Cire kaza daga jakunkunan filastik ku sanya a cikin Layer guda ɗaya akan takardar yin burodi. Layin yin burodin layi tare da foil don ƙarancin tsaftacewa!
  4. Sanya kaza a cikin tanda na tsawon mintuna 17-21, dangane da girman nono. Yi amfani da ma'aunin zafi da sanyio don gwada kajin a cikin mafi ƙanƙanta. Ya kamata yayi rajista aƙalla digiri 165 lokacin dafa shi.
  5. Cire kajin daga tanda kuma bari ya huta na tsawon minti 5 kafin a yanka ko a yanka.

Har yaushe zan dafa kaza a cikin tanda mai zafi?

Matsakaicin girman ƙirjin kaza zai ɗauki kimanin mintuna 23 zuwa 26 a 400° convection (425° na al'ada).

Yaya ake kiyaye nono kaza a cikin tanda?

Cook a ƙaramin zafi na tsawon lokaci don kiyaye nonon kajin ya yi laushi da daɗi. Gasa har sai zafin na ciki ya kai kimanin 160º F, sa'an nan kuma bari a zauna a ƙarƙashin foil don dafa zuwa wani yanayi mai lafiya na ciki. Layi kwanon rufi ko takardar burodi tare da foil ko takarda takarda don sauƙin tsaftacewa. Man zaitun yana kiyaye kajin damshi kuma yana ƙara ɗanɗano.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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