John Myers
Yaushe an shirya dankali a cikin tukunyar matsa lamba?
Karamin dankali kawai yana ɗaukar mintuna 8 zuwa 10 don dafawa a cikin tukunyar matsa lamba. Dankalin jaket ɗin da ya fi girma kaɗan ya dafa har sai yayi laushi cikin iyakar mintuna 12. Tabbatar cewa kun bar dankalin ya bushe da sauri kuma cikin lokaci mai kyau don kada su yi dahuwa a cikin tukunyar matsa lamba.
Har yaushe bushe-bushe 3 akan mai dafa wuta?
Ga kowane busa, dafa tsawon mintuna uku a cikin tukunyar matsa lamba.
Furushi nawa ake bukata don tafasa?
Lokacin dafa dankalin turawa - Minti 10
Bayan busawa 2 akan wuta mai zafi, kashe murhu. Kar a bude murfin murfi har sai ya sami matsi a ciki. Bari duk tururi ya KASHE da kansa.
Menene bushe-bushe 5 akan mai dafa wuta?
Don sakin matsa lamba, tururi yana fitowa daga usur mai matsa lamba (mai sarrafa). Biyu zuwa uku ga mafi yawan daals, 5 busa don akuya ko naman sa. Kamar haka.
Menene ma'anar busa 2 akan mai dafa abinci?
Turin da ke cikin tukunyar matsa lamba yana cikin matsanancin matsi & zazzabi, kuma yana iya ƙone ku da sauri. Dafa shi da zafi mai zafi har sai ya yi buhu sau biyu, sannan a kashe wutar. Bar shi na minti 10-15 don matsa lamba ya ragu da kanta.
Me ake nufi da dafa busar 1?
Kamar duk masu dafa abinci na matsa lamba, waɗannan masu dafa abinci kuma ana kawo matsi akan zafi mai zafi, amma shine “husulu” na farko wanda ke nuna mai dafa abinci ya kai matsi.
Me ake nufi da bushe-bushe 3?
A cikin gaggawa mai tsanani, wani mai ceto zai busa busa uku kuma wannan alama ce da ke nuna cewa akwai halin rayuwa da mutuwa kuma suna buƙatar gaggawa da taimako.
Ta yaya kuke amfani da kuki mai matsa lamba?
Lokacin da jiggle saman matsa lamba ya kai "babban matsin," mai sarrafa matsa lamba (juyawa) zai yi kururuwa don sakin tururi. Wannan shine yadda kuka san kun kai babban matsi. Bayan busar farko, rage zafin jiki zuwa matsakaici kuma ci gaba da dafa abinci don adadin lokacin da girke-girke ya ƙayyade.
Menene yanayin zafin bututun mai matsa lamba?
Busa busa kawai yana nuna cewa matsa lamba a cikin injin dafa abinci ya karu kuma busawa yana sakin matsa lamba. Mai girki mai matsa lamba yana aiki akan ka'idar wurin tafasa mai tsayi a babban matsi. Ruwa yana tafasa a 100 digiri Celcius kawai lokacin da yanayin da ke kewaye ya kasance yanayi 1.
Zan iya yin girki a cikin tukunyar matsa lamba ba tare da bushewa ba?
Ba za ku iya kawar da kurar da ke kan tukunyar matsa lamba a amince ba. Madadin haka, siyan tukunyar tukunyar matsa lamba ba tare da furucin ba idan ba kwa son wannan yanayin aminci. Uwar tana aiki azaman gargaɗi don rage zafi. Ba yana nufin mai dafa abinci zai fashe ba, amma har yanzu kuna son rage zafi.
Har yaushe kuke dafa kayan lambu a cikin tukunyar matsa lamba?
Sanya kwandon gwangwani ko kwandon tururi a cikin tukunyar gaggawa tare da 1/2 kofin ruwa. Don yanka: Cook akan babban matsi na mintuna 4-5 kuma aiwatar da sakin sauri. Don cubes: Cook akan babban matsa lamba na ɗan lokaci kaɗan a mintuna 6-7 kuma aiwatar da sakin sauri.
Yana da kyau a yi tururi ko tafasa dankali?
Wannan shi ne wani dalili na tururi ya fi tafasa: dankali ba ya sha ruwa kamar yadda suke yi lokacin da ake dafa shi, don haka za ku ƙare tare da cika, dandano mai kyau - babu karin kirim ko man shanu da ake bukata.
Nawa kuke amfani da ruwa a cikin tukunyar matsa lamba?
Yawancin, idan ba duka ba, masu dafa abinci suna da mafi ƙanƙanta da matsakaicin alama a cikin tukunyar. Kada ku wuce waɗannan. Tushen matsa lamba bai kamata ya cika kashi 2/3 ba. Tare da ruwaye, guje wa cika fiye da rabin cika.
Nawa ne mai girki mai saurin matsa lamba?
Mai dafa abinci mai matsa lamba yana dafa abinci kusan kashi 30 cikin sauri fiye da hanyoyin al'ada kamar tururi, tafasa, da braising. A cewar Majalisar Amurka don Ingantacciyar Tattalin Arzikin Ƙarfafa Makamashi, masu dafa abinci kuma suna amfani da ƙarancin kuzari da kashi 50 zuwa 75 saboda ƙarancin lokacin dafa abinci.
