Emma Miller
Busassun 'ya'yan itace samfurin wajibi ne ga mutum a kowane zamani. Masana abinci mai gina jiki musamman suna ba da shawarar cinye busassun 'ya'yan itace ga tsofaffi, saboda in babu sabbin 'ya'yan itace a cikin hunturu jiki yana buƙatar bitamin.
Yadda za a bushe apples don compote - 3 shahararrun hanyoyin
Kafin yin busassun 'ya'yan itacen apple, wanke su sosai kuma a bushe su ta halitta. Sa'an nan ya kamata a yanke 'ya'yan itace zuwa yanka, idan ana so, za ku iya cire tsaba kuma ku yanke fata. A yi maganin gishiri (1 tsp na gishiri a kowace lita 1 na ruwa) sannan a tsoma apples a ciki na minti 2-3. Sa'an nan kuma bushe apples.
Drying tara don 'ya'yan itace
Don shirya busassun 'ya'yan itace ta amfani da na'urar bushewa ta lantarki, yanke apples ɗin da aka wanke a cikin ƙugiya kuma sanya su a kan tire. Saita zafin jiki zuwa mafi ƙarancin 60°C. A ajiye apples a cikin na'urar bushewa na tsawon awanni 7. Sannan duba idan sun shirya kuma idan har yanzu suna jika, bushe su na tsawon sa'o'i 2-3.
Yadda ake busassun apples a cikin tanda
Preheat tanda zuwa 85 ° C. Rufe tire ko tarkace tare da fatun, sanya yankakken apples a cikin bakin bakin ciki, sannan a bar kofar tanda a bude. Bayan sa'o'i 2, juya apples a kan kuma musanya trays. Bayan sa'o'i 3, rage yawan zafin jiki zuwa 70 ° C. Jira har sai yawancin danshi ya ƙafe, rage zafin jiki kuma zuwa 50 ° C kuma bushe apples na tsawon awanni 4.
Yadda ake bushe apples a cikin microwave
Ki dauko faranti mai lebur ki dora apples din da aka wanke a yanka a yanka a kai. Saita mafi ƙarancin ƙarfi da lokaci zuwa daƙiƙa 30. Sa'an nan kuma juya 'ya'yan itace da kuma mayar da shi a cikin tanda, saita iyakar iko da lokaci - 4-5 minti.
Yadda za a yi busassun pears a gida - zaɓuɓɓuka masu sauƙi
Samun kan aiwatar da yin busasshen 'ya'yan itacen pear, daidaita su da girmansu, sannan a jefar da 'ya'yan itacen da ba su da kyau. Kurkura a cikin ruwan sanyi, bushe, sannan a yanka a cikin guda 2-4. Idan kana amfani da ƙananan pears ko gandun daji, ba dole ba ne ka raba su kuma kada ka yanke fata.
Yadda za a bushe pears don compote
Saka pears duka a cikin sieve kuma kurkura da ruwan gudu. Bushe su ta dabi'a akan tawul. Saka su a kan tire mai yin burodi da kuma a cikin tanda preheated zuwa 60 ° C. A bushe na tsawon sa'o'i 5-10, juya pears lokaci-lokaci kuma barin ƙofar tanda a buɗe.
Yadda ake busar da pears a cikin bushewa
Saka pears akan tiren dafa abinci. Saita yanayin da ya dace sama da 60°C. Bayan sa'o'i 5 a duba 'ya'yan itacen, idan akwai wani danshi da ya rage a ciki, bushe shi har tsawon sa'o'i 2-3. Gabaɗaya, zaku iya bushe 'ya'yan itacen ta wannan hanyar don iyakar awanni 10.
Yadda ake bushe pears a cikin microwave
A wanke a yanka manyan pears, a bar kananan pears gaba daya. Sanya 'ya'yan itatuwa a cikin layi daya a kan farantin karfe. Kunna mafi ƙarancin wuta, ko kuma idan akwai saitin “Defrost”, yana da kyau a yi amfani da shi. Jira minti 1-2, sannan ƙara ikon zuwa 200 kuma bushe 'ya'yan itace har sai an gama. Mafi kyawun lokacin shine minti 2-5.
