John Myers
Contents
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Sinadaran
- 4 Ƙananan gurasar manomi a 500 g / 3 - 4 days old (na mutane 4!)
- 1,45 Kg Naman sa goulash
- 3 tbsp Butella
- 6 Gangar tafarnuwa
- 700 g Manyan albasa
- 6 tbsp Manna tumatir
- 3 tsp Paprika mai dadi
- 3 tsp Zafin fure paprika
- 3 tsp Maɗaukakin curry foda
- 2 tsp Dukan tsaba caraway
- 1 tsp Sambal ruwa
- 1 tsp Salt
- 1 tsp Barkono
- 1 kwalban Red ruwan inabi 750 ml
- 2250 ml Ruwa mai zafi
- 500 g Waxy, kananan dankali (triplets)
- 3 Jan karar kararrawa kusan. 500 g
- 2 Karas game da 200 g
- 4 Bay bar
- 1 Cream dafa abinci 200 g
- 2 tbsp Creme fraiche Cheese
- 1 tsp sugar
- 1 tsp Salt
- 1 tsp Paprika mai dadi
- 1 tsp Maɗaukakin curry foda
- 1 tsp Sambal ruwa
- 1 tsp Naman sa broth nan take
- 4 Stalk Faski don ado
Umurnai
Goulash stew na Hungary a cikin burodin burodi:
- Parry / tsaftace naman sa (a nan goulash naman sa), cire Layer na mai kuma a yanka a kananan cubes. Kwasfa da finely yanka da tafarnuwa cloves. Kwasfa da yanka albasa. Kwasfa, tsaftace kuma wanke barkono tare da peeler kuma a yanka a kananan lu'u-lu'u. A kwasfa karas tare da bawon, a goge 2 cikin 1 tare da furen furen kayan lambu a yanka a cikin bakin ciki (kimanin 3 mm) furen karas da wuka. Cire namomin kaza kuma a yanka a cikin rabi. . Kwasfa, wanke da kananan dankali. Zafi butella (tbsp 3) a cikin kasko kuma a soya cubes na naman da ƙarfi. Ki zuba tafarnuwar tafarnuwa da cubes albasa sai a daka su. Sai azuba garin Tumatir (6 tsp) sai azuba da paprika mai zaki (cokali 3), garin curry mai laushi (cokali 3), paprika mai zafi (cakali 3), caraway (cakali 3), sambal oelek ( teaspoon 1), gishiri. 1 teaspoon) da barkono (1 teaspoon) kakar. Soya komai a taƙaice kuma a datse / zuba a kan jan giya (750 ml). Bari komai ya tafasa na kimanin minti 30 tare da murfi, cika da ruwan zafi (2250 ml) kuma dafa don wani minti 40. Da dankalin turawa cubes, barkono lu'u-lu'u. Ƙara furannin karas da ganyen bay 4 kuma a dafa na tsawon minti 30. Cire ganyen bay a zuba/zuba cikin kirim mai dafa abinci (200 g) da crème fraîche (2 tbsp) sai a gauraya da sukari ( teaspoon 1), paprika mai zaki ( teaspoon 1), curry mai laushi ( teaspoon 1), sambal oelek 1 teaspoon) da naman sa broth nan take (1 teaspoon) dandana. A hankali yanke babban fayafai / murfi daga gurasar manomi a ɗiba burodin da cokali don kada a sami ramuka. Gasa gurasar burodin da aka yanka tare da yankakken yanka a cikin tanda a 200 ° C na kimanin. Minti 10. Zuba tukunyar goulash irin na Hungarian a cikin biredi da aka fashe, a yi ado da faski kuma a yi hidima tare da yanke murfi.
tip:
- Za a iya daskare stew ɗin goulash irin na Hungary da kyau a gaba.
