Contents
show
Sinadaran
Kankara bam
- 200 g Kwakwa furen sukari
- 100 g Chocolate
- 400 g cream
- 100 ml Yogurt
- 2 yanki Vanilla kwafsa
- 3 Leaf Gelatin
- 0,5 yanki Lemun tsami
- 1 Msp Cinnamon ƙasa
- 100 ml Giyan rum
Gauraye berries daji
- 800 g Berry Mix
- 100 ml Giyan rum
- 200 g Kwakwa furen sukari
Kwakwa furen sukari - pistachios
- 50 g Pistachio
- 10 g Kwakwa furen sukari
Umurnai
- Turmi da gasa pistachios; Idan ana gasawa sai ki zuba sukarin kwakwa ki barshi ya narke. Cire daga harshen wuta kuma bari ya huce.
Shiri: kankara bam
- Whisk da kirim har sai m. Saka sauran sinadaran a cikin kwano, cire kwasfa na vanilla. Ku ɗanɗana sosai sannan nB ƙara sukari furen kwakwa.
- A ƙarshe, cika siffa mai siffar pyramid kuma sanya a cikin injin daskarewa na akalla sa'o'i 8. (kowane kwanon burodi tare da adadin cika daidai shima ya dace)
Shiri: 'ya'yan itatuwa daji
- Jiƙa 'ya'yan itatuwa a cikin rum aƙalla kwanaki 4 kafin
- Azuba 'ya'yan itacen da aka tsince a cikin kasko kuma a rage. Idan har yanzu ruwa yana da yawa, ana iya yin kauri da pectin apple.
Gina Jiki
Aiki: 100gCalories: 141kcalCarbohydrates: 5.7gProtein: 3.3gFat: 9g