Contents
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Sinadaran
- 4 Pears sabo ne
- 1 L Ruwan giya
- 1 fakiti Vanilla ice cream
- 8 tbsp Currant balsamic vinegar
- 8 Puff irin kek
- 8 Physalis
- 8 Chocolate flakes
Umurnai
- Shirya pears 24 hours kafin yin hidima. Kwasfa tare da peeler, barin hannun idan zai yiwu. Sa'an nan kuma kwalban 1 ko jakar ruwan inabi mai laushi (idan kuna da lokaci, za ku iya shirya shi da kanku.) Sanya a cikin tukunya tare da pears. Lokacin da mulled ruwan inabi yana tafasa, kashe wuta kuma kawai bar shi ya yi tsalle. Bar pears a cikin ruwan inabi mai laushi har sai kun shirya don sake amfani da su.
- Sa'an nan kuma yanke pears a cikin rabin tsayi. A hankali cire ainihin mahalli. Yanke rabi guda cikin sirara kuma a shimfiɗa a matsayin rosette.
- Vanilla ice cream, da rashin alheri har yanzu saya (Da fatan Santa Claus zai kawo ice cream inji nan da nan!). Ice cream tare da currant balsamic vinegar (samar da kansa) ko cakulan balsamic vinegar da ƙari mai yawa. m. ado.
- Duk abin da ke kan faranti mai kyau, misali tare da jiki ko kirim (abin takaici duk ya kasance) kuma a ba da irin kek ɗin puff.
- Bayar da shawarwari - Bari tunanin ku ya yi muni.
Gina Jiki
Aiki: 100gCalories: 108kcalCarbohydrates: 14.8gProtein: 0.2gFat: 0.1g