John Myers
Ana cin ice cream a daskararre kuma yana da daidaito-kamar manna ko daskararru. An bambanta tsakanin nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan shirye-shiryen da yawan adadin kayan abinci na asali. Cream ice cream ya ƙunshi aƙalla 50% madara kuma aƙalla 100 g kwai gwaiduwa ko 270 g dukan kwai ana amfani da shi don madara 1 l. Saboda yawan mai, ice cream yana da ƙamshi na musamman kuma mai tsami. Ya ƙunshi akalla 60% kirim mai tsami, wanda yayi daidai da 18% kitsen madara daga kirim. Kankara mai madara ya ƙunshi aƙalla 70% madara. Ice cream da ice cream na 'ya'yan itace suna da abun ciki mai kitsen madara aƙalla 10% da 8% bi da bi. Sherbet dole ne ya ƙunshi aƙalla 20% 'ya'yan itace, amma aƙalla 10% 'ya'yan itace lokacin amfani da 'ya'yan itace mai tsami. Don sorbet, abun ciki na 'ya'yan itace aƙalla 25% kuma na sorbet da aka yi daga 'ya'yan itatuwa citrus shine 15%. Ana yin ƙanƙarar ruwa ne daga ruwa da sukari. Za mu gaya muku yadda ake yin ice cream da kanku.
Origin
Sinawa za su iya jin daɗin ice cream shekaru 3000 da suka wuce. A cikin 1293 Marco Polo ya dawo da girke-girke zuwa Italiya daga tafiya zuwa Asiya. Catherine de Medici ta kawo fasahar yin ice cream zuwa Faransa. A shekara ta 1660, ɗan ƙasar Italiya Francisco Procopio di Cultelli, shugaba na Louis XIV, ya buɗe ɗakin shakatawa na farko na ice cream a Paris.
Sa'a
Mafi girman lokacin sayar da ice cream shine lokacin rani. A cikin kasuwanni ana ba da shi a cikin marufi daban-daban duk shekara.
Ku ɗanɗani
Dangane da kayan abinci da abubuwan dandano, ice cream yana ɗanɗano sosai. Shahararrun dadin dandano a Jamus shine vanilla, wanda ake amfani da ita don ice cream na spaghetti, misali, cakulan, stracciatella da strawberry.
amfani
Ice cream yawanci ana cinye shi azaman kayan zaki - kamar anan tare da kayan zaki na ƙwallon cakulan mu - ko azaman annashuwa. A lokacin dumi, duk da haka, yana da mashahuri sosai a cikin kofi mai sanyi ko cakulan cakulan.
Storage
Dole ne a adana ice cream a cikin injin daskarewa, bin umarnin da aka buga akan marufi. Saboda yawan kamuwa da ƙwayoyin cuta, yana da kyau a cire ice cream daga cikin injin daskarewa na ɗan lokaci kaɗan kafin a raba.
karko
Don dalilai masu tsafta, dusar ƙanƙara da ta narke ba dole ba ne a sake daskarewa. Yana da mahimmanci kada a katse sarkar sanyi. Ya kamata a kiyaye mafi kyawun kwanan watan da aka bayyana. Idan kuna son shiga da kanku kuma kuyi ice cream a cikin kashi, yana da kyau ku ba da kanku ga girke-girkenmu na injin ice cream.
Ƙimar abinci mai gina jiki / kayan aiki masu aiki
Dangane da iri-iri, ice cream yana da darajar sinadirai daban-daban. A matsakaita shi ne game da 250 kcal/1048 kJ da 100 g. Ice cream kuma yana ba da matsakaicin kusan 1.6g na furotin, 21g na mai, da 12g na carbohydrates. Saboda yawan sukari da yawanci kuma abun ciki mai mai, ice cream yakamata a ji daɗin ɗanɗano kawai.
