John Myers
Contents
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Sinadaran
- 3 jakar Koren shayi bushe
- 1 lita Water
- 5 Stalk Mint na Morocco
- 5 tsp Brown gwangwani sugar
- 0,5 yanki Lemun tsami
Umurnai
Sauran kayan haɗi
- 1 jakar tace shayi (ba komai) + jug gilashi 1 (ikon lita 1)
a sha shayi
- A wanke mint (tsawon kowane tushe kimanin 10 cm) kuma a kwashe ganye daga mai tushe. A yayyage ganyen a tsakiya, a zuba a cikin jakar tace babu komai a ciki sannan a rufe. Ki kawo ruwan a tafasa ki bar shi ya huce zuwa 90 ° C. Ki rika shan koren shayin sai ki bar shi ya yi tausa tsawon minti 2. Sai a cire jakunkunan shayin. Saka jakar tace shayi tare da mint a cikin koren shayin da aka shirya. Sa'an nan kuma ƙara launin ruwan gwangwani da kuma motsawa.
kwantar da hankali
- Bari shayi ya huce zuwa dakin da zafin jiki da farko, sa'an nan kuma sanya shi a cikin firiji. Kafin yin hidima, cire jakar tace shayi tare da Mint, matsi rabin lemun tsami, ƙara ruwan 'ya'yan itace da motsawa. Ku bauta wa dusar ƙanƙara mai sanyi tare da cubes kankara.
