John Myers
Contents
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Sinadaran
Don yogurt:
- 300 g Yogot na halitta
- 300 g Milk
- 0,5 Red albasa
- 1 -2 Koren chilli
- 1 tbsp Sabbin yankakken mint
- Gishirin barkono
Ga gurasa:
- 500 g Garin gwal 1050
- 1 tsp Salt
- 270 ml Water
- 270 ml Oil
Ga kayan lambu
- 500 g Karas tsabtace
- 500 g Dankakken dankali
- 3 -4 tsp Oil
- 2 tsp Cumin tsaba
- 2 babba Ginger
- 2 -3 Koren chilli
- 150 ml Water
- Salt
- 1 tsp Garam Masala
- 1 tsp Mangoro foda
- 3 tbsp Coriander ganye yankakken
Umurnai
Yogurt:
- Da farko muna magance yogurt, don haka zai iya wucewa cikin kwanciyar hankali.
- Dama yogurt tare da madara kaɗan har sai ya kai daidaitattun da ake so.
- Yanke rabin jan albasa a cikin cubes masu kyau, sanya chilli a cikin zobba masu kyau kuma a ninka cikin yogurt tare da yankakken mint. Season dandana da gishiri da barkono.
- Ajiye yoghurt a gefe kuma a bar shi ya yi nisa.
Gurasa / Paratha:
- Na gaba muna kula da kullu don gurasa / paratha.
- Don yin wannan, haɗa gari, gishiri da ruwa kuma a kwaba a cikin kullu mai santsi, mara nauyi. Ajiye, an rufe.
Yanzu mun zo ga babban jarumi:
- Kwasfa dankali, shirya karas. Ya kamata su auna 500 g kowane. Yanke duka biyu cikin guda masu girman cizo.
- Ana kwasfa ginger kuma a yanka a cikin mafi kyawun cubes, chili a yanka a cikin zobba masu kyau.
- Gasa man a cikin tukunyar matsi sannan a bar 'ya'yan cumin su zube a hankali har sai sun canza launi.
- Ki zuba ginger da chili a soya har sai ginger ya daina wari danye.
- A zuba dankali da karas, da gishiri cokali 1.5 da ruwa a gauraya sosai. Ku kawo wa tafasa.
- Rufe tukunyar matsin lamba, saita bawul ɗin zuwa ƙananan matsa lamba kuma dafa kayan lambu akan ƙaramin zafi zuwa matsakaici na mintuna 6-7. Ana ƙididdige tsarin dafa abinci da zarar an ɗaga bawul. Idan kun shirya ƙaramin adadin, duk da haka, zai iya faruwa cewa matsa lamba bai isa ba kuma kawai yana kumfa a bawul. Wannan al'ada ce.
- Sai ki bude bawul din ki sauke, ki buda tukunyar ki gauraya a cikin garam masala da garin mangwaro.
- Bari sauran ruwan ya ƙafe sannan a ƙarshe yaɗa gishiri a gauraya a cikin yankakken coriander.
- Ki ajiye kayan lambu da suka gama dumi a cikin tukunyar ki ajiye a gefe.
Ƙarshen burodin / paratha:
- Yanzu an raba kullu zuwa kashi 8. Saka mai a cikin kofi ko gilashi kuma a shirya brush.
- Ana narkar da kowace hidima a cikin biredi mai laushi, a shafa shi da mai sannan a naɗe. Ana juya wannan tsiran alade a cikin katantanwa kuma a ajiye shi a gefe.
- Bari kwanon rufi ya yi zafi.
Ana sarrafa kowace kullu kamar haka:
- Da farko ka matse piebald tsakanin yatsun hannu da tafin hannu sannan ka fadada shi.
- Ki juya fulawa ki juya.
- Yanzu soya paratha a bangarorin biyu a cikin kwanon rufi a kan matsakaicin zafi.
- Yayin da paratha daya ke yin burodi, mutum zai iya shirya na gaba.
- Ci gaba da dumama gurasar a cikin tawul ɗin shayi mai tsabta.
Sai me ....
- 24 .... Ku bauta wa kayan lambu tare da yogurt da paratha.
- Ku ci abinci!!
- 26
