John Myers
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Sinadaran
Ga gobi ( farin kabeji) pakoras:
- 400 g Farin kabeji (shirya)
- 0,5 tsp kowane Gishiri, cumin, turmeric, paprika da garam masala
- 0,75 tsp kowane Curry da coriander
- 0,25 tsp Albasa tsaba
- 0,25 tsp Chile
- 1 tbsp Busashen ganyen fenugreek (na zaɓi)
- 1 tbsp Water
- 100 - 110 g Garin kaji
- 60 - 70 ml Water
Don aloo (dankali) pakoras:
- 400 g Dankali (peeled)
- 2 - 3 abubuwa albasarta
- 0,5 tsp kowane Turmeric, paprika; Cumin da coriander
- 0,75 tsp kowane Gishiri da albasa tsaba
- 1 tsp Garam Masala
- 1 tsp Chile
- 2 tbsp Yankakken coriander (na zaɓi)
- 1 tbsp Water
- 100 - 110 g Garin kaji
- 50 ml Water
Hakanan:
- Man don zurfafa soya
- Chunky chat masala
Umurnai
Shiri na farin kabeji:
- Kurkura da farin kabeji, bar shi ya zube kadan kuma a yanka zuwa guda masu girman cizo.
- Ki hada kayan kamshi da cokali daya na ruwa ki barshi ya dan yi takuwa. Kwano da aka yi amfani da shi bai kamata ya zama ƙanƙanta ba, saboda dole ne ku haɗu sosai.
Shirya dankali da albasa
- Kwasfa dankali. Ya kamata ya zama 400 g na peeled dankali.
- Dangane da girman, rabin ko ma kwata dankalin tsawon tsayi kuma a yanka a cikin yanka mai kauri 5mm.
- Kwasfa albasa da kwata su tsawon. Sa'an nan a yanka a cikin kauri na 5mm yanka (tsitsi.
- A hada dankalin da albasa da kayan kamshi da ruwan cokali daya sai a barsu su yi danko kadan.
Don haka yana ci gaba:
- Yanzu sai a zuba garin chickpea 100g da ruwa 60 ml a cikin farin kabeji sai a gauraya duka da kyau. Kullu ya kamata ya rufe kayan lambu da kyau kuma ya kasance ba sirara ba ko kuma ya yi tsayi sosai. Dangane da daidaito, ƙara ruwa ko gari na chickpea.
- Tun da dankali yakan jawo ruwa kadan, da farko muna ƙara 50 ml na ruwa da 100 g na gari na chickpea. Sannan a zuba ruwa ko garin kaji har sai ya dace.
- Zuba 4-5 cm na mai a cikin wok kwanon rufi kuma bar shi yayi zafi akan zafi mai kyau (saitin 6.5-7 na 9). Idan sandar katako ta fara kumfa da zarar an saka shi a cikin mai, yana da zafi sosai.
- Tare da cokali, zazzage furen farin kabeji ko cakuda dankalin turawa-albasa a cikin mai a gasa kamar mintuna 6-8 har sai launin ruwan kasa, juyawa da motsawa tare da ladle akai-akai.
- Lokacin da pakoras ya shirya, cire su daga cikin mai tare da ladle kuma a zubar da tawul na takarda.
- Idan pakoras ba su da yaji a gare ku, kuna iya dafa su da Chunky Chat Masala.
Tantancewa:
- Pakoras na ɗaya daga cikin manyan abubuwan ciye-ciye a Indiya kuma ana ba da su ta nau'i-nau'i da yawa. Ana iya musanya ko ƙara kayan yaji, gwargwadon dandano na ku. Muna kuma son amfani da sabbin ginger ko tsaban thyme. Alayyafo pakoras da albasa da ginger suma ana bada shawarar sosai. Kuma idan kuna son yaji, zaku iya ƙara yankakken yankakken sabo.
- Yawancin lokaci ana cin Pakoras da rana tare da Chai Indian Chai, musamman lokacin da baƙi suka zo. Ana amfani da shi da chutney (misali a Indiya: Tamatar Chatni - tumatir chutney ko Imlee Chatni (tamarind chutney)) ko yogurt, a zamanin yau kawai ketchup ko wani miya mai dacewa.
