Contents
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Sinadaran
- 1 Dankali, m grated
- 0,5 tsp Matsi tafarnuwa
- 0,5 tsp Salt
- 1 tsunkule Chilli foda
- 1 tsunkule Mangoro foda
- 1 tsp Oil
Umurnai
- A wanke dankalin da aka yanka da kyau kuma a cire sitaci.
- Sa'an nan kuma ƙara duk sauran sinadaran da kuma haɗuwa sosai.
- Sanya a cikin buffer kuma gasa a cikin tanda na minti 15-20. Hakanan zaka iya gasa buffer a cikin kwanon Teflon, amma sai na fi son yayyafa garin chilli da garin mangwaro a saman bayan yin burodi.
- Idan ba ku da garin mangwaro, za ku iya amfani da ɗanɗano na busassun miya cakuda. Wannan kuma yana ba da dandano mai tsami iri ɗaya.
Gina Jiki
Aiki: 100gCalories: 112kcalCarbohydrates: 3.1gProtein: 0.9gFat: 10.8g