John Myers
Contents
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Sinadaran
- 200 g Gari da wani abu don aiki da shi
- 150 g zabibi
- 100 g Gurasa gurasa, a yau ya yi aiki tare da 200 g
- 50 g Peeled almonds
- 50 g Kwayoyin gyada
- 50 g Soyayyen gyada
- 50 g Pine kwayoyi
- 50 g Figauren ɓaure
- 50 g Bawon lemo
- 50 g Orange bawo
- 50 g Ruwan zuma
- 50 g sugar
- 5 g Gingerbread kayan yaji daga Sonnentor + Muscat
- 2 Kwai Farar
- 20 ml Man zaitun misali Carbonell + cokali 2 na lassur
- 2 g Salt
- 40 ml Ruwan Dumi-Hannu
- Saffron
Umurnai
- Saka fulawa a cikin kwanon hadawa na injin sarrafa abinci ko a saman wurin aiki. Ƙara kayan yaji, zuma, sukari, 2 pinches na saffron, gishiri da 20 ml na man zaitun a cikin kullun burodi.
- Sa'an nan kuma yi aikin ruwa a cikin kullu kuma ku durƙusa. Rufe kuma bar hutawa don 1/2 zuwa 3/4 hours.
- Ƙara yankakken yankakken ƙwaya tare da jiƙa, matsi da zabibi.
- Yanke ɓauren a haɗa su da bawon lemun tsami, bawon lemu da farin kwai.
- Knead wannan cakuda a cikin kullu. Sakamakon shi ne kullu mai laushi, wanda aka kafa a cikin gurasa 2 kuma an sanya shi a kan takardar burodi da aka yi da takarda. Saka tawul ɗin kicin mai ɗanɗano a kan shi kuma bari ya tashi har tsawon awanni 24. Kullun baya girma da yawa.
- Bayan sauran lokacin, ƙara 50 ml na ruwa 1 EI gari, 2 EL Mix da man zaitun da saffron kadan. A goge gurasar tare da cakuda kuma a gasa a 170 ° C na kimanin minti 50.
- Bari a huce. Yanke bakin ciki da man shanu a yi hidima.
- A cikin hoton da ba a gasa burodin 'ya'yan itace ba tukuna.
Gina Jiki
Aiki: 100gCalories: 356kcalCarbohydrates: 65.4gProtein: 4.6gFat: 7.5g
