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Kayan lambu mai Tufafi na Italiyanci tare da Ganyayyaki masu kyau

5 daga 7 kuri'u
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 155 kcal

Sinadaran
 

  • 3 Red barkono
  • 2 Barkono rawaya
  • 2 Zucchini
  • 1 Eggplant sabo ne
  • 250 g tumatir
  • 2 Fresh broccoli
  • 1 shot Oil
  • 10 yanki Parma ham
  • 150 g Gurasar Parmesan
  • 1 bunch Bayar
  • 10 Takarda Basil
  • 250 ml Kayan lambu kayan lambu
  • 1 tsunkule Salt da barkono

Umurnai
 

  • A wanke, tsaftace kuma a yanka barkono, zucchini, aubergine da tumatir. Stew broccoli a cikin ruwan gishiri don minti 5.
  • Saka mai a cikin kwanon rufi, sa'an nan kuma fara tururi barkono na minti uku. Ƙara zucchini, aubergine da tumatir a cikin kwanon rufi kuma dafa don kimanin minti 6. Sa'an nan kuma ƙara broccoli a zuba a kan kayan lambu.
  • Ƙara gishiri da barkono da kakar tare da faski da Basil sake. Sanya kayan lambu a kan faranti kuma kuyi aiki tare da yankakken naman alade 2 na Parma - yayyafa komai tare da Parmesan.

Gina Jiki

Aiki: 100gCalories: 155kcalCarbohydrates: 1.9gProtein: 11.9gFat: 11.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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