Contents
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Sinadaran
- 280 g Dankali (na uku)
- 1 tsp Salt
- 1 tsp Dukan tsaba caraway
- 1 tsp Turmeric ƙasa
- 100 g Karan-fat quark
- 100 g radish
- 35 g 1 Bawon Albasa
- 20 g Spring albasa / tsabtace
- 7 g 1 yanki na ginger peeled
- 0,5 tsp Maɗaukakin curry foda
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 2 tbsp Cream dafa abinci
- 1 tbsp Chive nadi
- 1 Basil tip
- 1 radish
Umurnai
- A wanke dankalin a tafasa a cikin ruwan gishiri (gishiri cokali 1) tare da ’ya’yan caraway gabaki daya (cakali 1) da garin kurwar (cakali 1) kamar minti 20, sai a sauke sannan a kwabe. Tsaftace, wanke kuma a yanka radishes sosai. Ajiye radish don ado. Kwasfa albasa da sara finely. Tsaftace kuma wanke albasar bazara kuma a yanka a cikin zobba masu kyau. Kwasfa da finely yanka ginger. Zuba dukkan sinadaran (100 g qurk, diced radish, diced albasa, spring albasa zobba, diced ginger, ½ teaspoon m curry foda, 2 babban pinches na m teku gishiri daga niƙa da 2 manyan pinches na m barkono daga niƙa) a cikin wani kwano. kwano da Mix da kyau / Mix. A ƙarshe ƙara / ninka a cikin kirim ɗin dafa abinci (2 tbsp). Jacket dankalin turawa abincin abincin da aka yi wa ado da radish da tip basil kuma a yayyafa shi da chives, yi hidima.