Contents
show
Sinadaran
- 600 g Dankali (na uku)
- 1 tsp Salt
- 1 tsp turmeric
- 1 tsp Dukan tsaba caraway
- 1 Can Hanta tsiran alade kusan. 300 g*)
- 2 Pickled cucumbers (samar da kansa!)
- 2 tsp Mustard matsakaici zafi
- 2 tsp Cream horseradish (gilashi)
- 2 Yankakken karas daga kwalban abincin tsami don ado
Umurnai
- A wanke dankalin a tafasa a cikin ruwan gishiri (cikakken teaspoon 1) tare da turmeric ( teaspoon 1) da kuma ciyawar caraway (cakali 1) na tsawon kamar minti 20, sai a sauke, a sauke kadan kadan sannan a cire. *) Cire kitsen tsiran alade daga gwangwani. Ku bauta wa jaket ɗin dankalin turawa guda uku tare da tsiran alade na hanta da gherkin, wanda aka yi wa ado da horseradish ( teaspoon 1 kowanne), mustard matsakaici (1 teaspoon kowane) da karas.