Contents
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Sinadaran
- 600 ml Chicken broth
- 1 Kaza nono fillet
- 3 Baby Pak Choi
- 3 Gurbi Noodles na fili
- 3 Sabon shiitake ko namomin kaza mai launin ruwan kasa
- 1 Karamin barkono, yankakken
- 1 fakiti Nan take dashi
- 0,5 Tl. Salt
- 300 ml. Water
- 1 El. Sauyin soya mai haske
- 3 El. Mirin
- 0,5 Kofin sake
Umurnai
- Zuba ruwa a cikin kwanon rufi. Ƙara dashi kuma dumama. Ƙara sakewa, mirin, gishiri da soya miya kuma kawo a hankali zuwa tafasa. Bari fillet ɗin kaza ya dafa a ciki, sannan a cire kuma a yanka a cikin yanka. A takaice dafa shiitake da pak choi a cikin miyar dashi.
- Tafasa taliya don kimanin. Minti 3 a cikin ruwa tare da gishiri kadan. Zuba ruwan, zubar da taliya da kurkura da ruwan sanyi.
- Mix kayan kajin da miya dashi. Ku kawo dukan abu zuwa tafasa kuma, idan ya cancanta, kakar don dandana.
- Sanya noodles mai yawa a cikin kwanon miya. Sanya fillet ɗin ƙirjin kaza a yanka a cikin sassan a gefen kwano. Ki zuba baby pak choi, shiitake da paprika ki kwaba broth a kai. Maimaita batu 4 sau biyu.
Gina Jiki
Aiki: 100gCalories: 24kcalCarbohydrates: 1.8gProtein: 0.3g