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Miyan Noodle na Jafananci tare da kaza

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 3 mutane
Calories 24 kcal

Sinadaran
 

  • 600 ml Chicken broth
  • 1 Kaza nono fillet
  • 3 Baby Pak Choi
  • 3 Gurbi Noodles na fili
  • 3 Sabon shiitake ko namomin kaza mai launin ruwan kasa
  • 1 Karamin barkono, yankakken
  • 1 fakiti Nan take dashi
  • 0,5 Tl. Salt
  • 300 ml. Water
  • 1 El. Sauyin soya mai haske
  • 3 El. Mirin
  • 0,5 Kofin sake

Umurnai
 

  • Zuba ruwa a cikin kwanon rufi. Ƙara dashi kuma dumama. Ƙara sakewa, mirin, gishiri da soya miya kuma kawo a hankali zuwa tafasa. Bari fillet ɗin kaza ya dafa a ciki, sannan a cire kuma a yanka a cikin yanka. A takaice dafa shiitake da pak choi a cikin miyar dashi.
  • Tafasa taliya don kimanin. Minti 3 a cikin ruwa tare da gishiri kadan. Zuba ruwan, zubar da taliya da kurkura da ruwan sanyi.
  • Mix kayan kajin da miya dashi. Ku kawo dukan abu zuwa tafasa kuma, idan ya cancanta, kakar don dandana.
  • Sanya noodles mai yawa a cikin kwanon miya. Sanya fillet ɗin ƙirjin kaza a yanka a cikin sassan a gefen kwano. Ki zuba baby pak choi, shiitake da paprika ki kwaba broth a kai. Maimaita batu 4 sau biyu.

Gina Jiki

Aiki: 100gCalories: 24kcalCarbohydrates: 1.8gProtein: 0.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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