John Myers
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Sinadaran
Cakuda batter don kwanon burodi 26cm a diamita
- 100 g Butter
- 100 g sugar
- 2 qwai
- 100 g Sifted gari
- 1 Cokali (matakin) Yin burodi foda
Rufewa da jefawa
- 2 apples
- 2 kofuna cream
- 3 Girman kwai M
- 3 teaspoon Vanilla sukari
Umurnai
- Kwasfa da kwata apples kuma cire ainihin. Sa'an nan a yanka apple kwata a cikin sirara sirara kamar yadda ake so. Dangane da nau'in apple, za ku iya ko ya kamata ku rigaya dahuwar tuffar tuffa kaɗan.
- Juya man shanu har sai da santsi kuma a hankali a hankali ƙara sukari da ƙwai.
- A ninke garin da aka gauraye da garin baking, cokali guda daya. Zuba cakuda a cikin kwanon burodi tare da diamita na 26 cm kuma a rufe tare da tuffar apple.
- Gasa a cikin tanda a cikin tanda a 170 ° C na kimanin minti 30. MUHIMMANCI Na 5!!!
- MUHIMMI: Domin yin biredin ya yi kyau da kuma daɗi, sai a kwaba kofuna biyu na kirim ɗin tare da qwai 2 da sukarin vanillin sannan a zuba shi a kan cake ɗin kamar minti 3-15 kafin ƙarshen lokacin yin burodi. Sa'an nan kuma ku gasa kek na sauran minti 20-10!
- Hoto na yana nuna bambancin tiren yin burodi tare da ninki biyu zuwa uku na adadin kullu!
Gina Jiki
Aiki: 100gCalories: 464kcalCarbohydrates: 54.9gProtein: 3.2gFat: 25.8g
