John Myers
Contents
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Sinadaran
Don kayan lambu kohlrabi
- 2 Kohlrabi
- 1 kofi cream
- 1 Kofin Milk
- 1 tbsp Gida
- 1 tbsp Butter
- Kayan lambu broth
- 1 tbsp Ptersili
- Salt
- Nutmeg
Don tsiran alade
- 4 tsiran alade
- 1 Albasa
- Oil
Ga mashin dankali
- 800 g dankali
- Kayan lambu broth
- 1 yanki Butter
- 1 shot Milk
- Salt
- Nutmeg
Umurnai
- Don kohlrabi, kwasfa kohlrabi, a yanka a cikin yanka kuma a cikin tube, dafa a cikin kayan lambu da kuma magudana. Ki zuba kirim, faski da man shanu, sai ki jujjuya fulawar a cikin madarar har sai da santsi, haka nan kuma a zuba kohlrabi, a sake dawo da komai a tafasa a zuba da gishiri da nutmeg.
- Ga dankalin da aka daka, sai a kwaba dankalin, a yanka su cikin cubes sannan a daka su a cikin kayan lambu, sai a kwashe dankalin, a zuba man shanu da madara, sai a daka su a cikin murfi tare da mashigin dankalin turawa, a zuba gishiri da nutmeg.
- A soya tsiran alade a cikin mai ta kowane bangare har sai sun yi launin ruwan kasa, a kwaba albasar, a yanka zobe sannan a daka su a cikin mai.
- Ku bauta wa kayan lambu kohlrabi tare da kaho, zoben albasa da tsiran alade.
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 15gProtein: 2.3gFat: 3g
