John Myers
Contents
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Sinadaran
Risotto:
- 250 g Namomin kaza launin ruwan kasa
- 200 g naman alade
- 1 Kwamfuta. Albasa
- 300 g Risotto shinkafa
- Salt
- Barkono
- 125 ml White giya
- 1 l Chicken broth
- 30 g Freshly grated Parmesan
- 2 tbsp Oil
Farin ruwan inabi miya:
- 300 ml White giya
- 1 Kwamfuta. Albasa
- 2 Kwamfuta. Gangar tafarnuwa
- 1 kofuna cream
- 20 g Butter
- 40 g Butter
- Salt
- Barkono
Naman rago:
- 1,5 kg Lambun kifi
- 2 tbsp Barkono mai ruwan hoda
- 1 tbsp Lemun tsami barkono
- 3 Kwamfuta. Rosemary furanni
- 6 Kwamfuta. sprigs na thyme
- 1 tsp Salt
- 1 tsp Barkono
- 8 tbsp Oil
- 4 Kwamfuta. Gangar tafarnuwa
Umurnai
Risotto:
- Yanke namomin kaza da albasa zuwa tube masu kyau. Yanke naman alade cikin kananan guda.
- Ƙara namomin kaza, naman alade da albasa kuma a gasa kadan har sai kun ga launi.
- Ƙara shinkafar risotto da gasa a taƙaice. Deglaze tare da farin giya. Da fatan za a ci gaba da kasancewa a kan murhu a motsa, motsawa, motsawa.
- Da zarar ka lura cewa ruwa bai isa ba, ƙara dan kadan daga cikin broth kaza kuma ci gaba da motsawa.
- Yi haka har sai an yi amfani da ruwa duka. A karshen motsa a cikin Parmesan.
Farin ruwan inabi miya:
- Ki kwaba albasa da tafarnuwa a yanka kanana sai azuba da dukkan kayan da aka hada sai man shanu 40gr sai a rage zuwa 1/3 akan wuta kadan.
- Sai ki tace kayan lambun tare da leda a zuba sauran man a cikin miya kada a bar shi ya tafasa.
Naman rago:
- Cire fatar azurfa daga naman kuma sanya a cikin kwanon burodi tare da murfi.
- Ki jajjaga tafarnuwa da wuka ki hadasu da sauran kayan.
- Saka wannan marinade a kan naman kuma bar shi ya tsaya na tsawon sa'o'i 24.
Gina Jiki
Aiki: 100gCalories: 214kcalCarbohydrates: 6.2gProtein: 8.4gFat: 16.7g
