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Latas ɗin Rago tare da Namomin kaza na Sarki kawa, inabi da ƙwaya Salati

5 daga 9 kuri'u
Course Dinner
abinci Turai
Ayyuka 1 mutane
Calories 136 kcal

Sinadaran
 

  • 125 g King kawa namomin kaza
  • 30 g Blue inabi mara iri
  • 3 tablespoon Salatin kernels mix
  • 60 g Latas ɗin rago
  • 0,5 Jan Albasa
  • 1 teaspoon Ganye na Provence
  • 1 teaspoon Foda mai zaki
  • 2 teaspoon Man shanu da aka bayyana
  • 2 teaspoon Balsamic vinegar tare da ɓaure
  • Salt da barkono

Umurnai
 

  • Tsaftace namomin kaza na kawa na sarki tare da goga na kayan lambu kuma a yanka a cikin yanka. Soya su a cikin kwanon rufi tare da man shanu mai tsabta har sai ya yi laushi. Kashe wuta jim kaɗan kafin ƙarshen lokacin gasa. Ƙara duwatsun latas. Fry a takaice, kakar tare da ganye na Provence, paprika foda, gishiri da barkono kuma ajiye.
  • Saka letus na rago (na riga an wanke) akan faranti. Zuba 'ya'yan inabin da aka wanke da albasa da aka yanka a cikin zobba a kan salatin. Ƙara namomin kaza na kawa na sarki tare da tsaba zuwa salatin.
  • Zuba ruwan balsamic vinegar akan salatin kuma kuyi aiki nan da nan.

Gina Jiki

Aiki: 100gCalories: 136kcalCarbohydrates: 5.6gProtein: 2.9gFat: 11.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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