Langoustine Praline An Gasa a cikin Koren Shinkafa akan Green Gwanda da Salatin Mango

Sanya langoustines mai sanyi da farar kwai a cikin moulinette, haɗa duka sinadaran biyu da kyau. A hankali ƙara kirim. Ci gaba da hadawa don samun cakuda mai santsi. A ƙarshe, ƙara gishiri don dandana kuma a firiji nan da nan. Kwasfa seleri, kohlrabi, karas, turnip kuma a yanka a kananan cubes - game da 5mm. Rabin lemun tsami kuma a datse cardamom akan. Ki dora kaskon a kaskon ki zuba mai kadan ki barshi yayi zafi. Azuba kayan lambun da aka yanka tare da cardamom, curry da lemun tsami, a dafa tare da broth, madarar kwakwa da miya mai dadi har sai an rasa ruwa. Sanya kayan lambu a kan tire mai yin burodi, cire sandar kirfa, cardamom da lemun tsami da sanyi. 10 langoustines bisa uku. A ƙarshe, ƙara kayan lambu masu sanyi da guntun langoustine a cikin farce, kakar da kyau tare da lemun tsami zest, curry da 1 cokali mai dadi barkono miya. Idan cakuda ya yi laushi sosai, ƙara 1 zuwa 2 cokali na farin gurasa. Yi ƙwallo da mirgine su a cikin koren shinkafa. Gasa lobster pralines a 160 ° C na kimanin minti 2.

A kwasfa gwanda da mangwaro da barkonon kararrawa sannan a yanka shi cikin filaye masu kyau. Yayyafa salatin tare da ruwan 'ya'yan lemun tsami, chilli, miya mai zaki, dash na man sesame, yankakken ginger da gishiri sosai.