Contents
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Sinadaran
- 1 kunshin Anti Fanny "Fresh Yeast Cake"
- 1 kg Leek
- 50 g naman alade
- 200 g Boiled naman alade
- 200 ml Kirim mai tsami
- 0,5 tsp Curry
- 1 tsunkule Gyada mai daskarewa
- 3 qwai
- 100 g Farashin Emmental
Umurnai
- Tsara kullu bisa ga umarnin kan kunshin kuma sanya a kasan kwanon rufi na springform. Ja gefe ɗaya tare da sauran tushe. Daka gindin irin kek ɗin da kyau tare da cokali mai yatsa (ya kamata ya haifar da "hanyoyin rami").
- Tsaftace leek, a yanka a cikin zobba, wanke da magudana. Yanke naman alade da naman alade cikin kananan cubes.
- Soya naman alade a cikin mai har sai translucent. Ƙara naman alade da leek, rufe kuma dafa don minti 10 a ƙananan zafin jiki, yana motsawa akai-akai. Bari yayi sanyi kadan. Ki zuba kirim mai tsami, qwai, kayan yaji da cuku tare. Preheat tanda zuwa 180 digiri.
- Yanzu mayar da kwanon rufi na springform, haxa leek tare da cakuda kwai-cream. Yanzu sai ki zuba hadin a kasa, ki yi laushi sannan ki saka a cikin tanda mai zafi. Dubi bayan mintuna 35 kuma yanke shawarar ko cake ɗin yana da kyau. Gasa kadan ko fitar, gwargwadon dandano. Yana da ɗanɗano idan ya yi laushi.