John Myers
Contents
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Sinadaran
- 400 g Leeks
- 10 Mai tushe Thyme, a madadin 1 teaspoon dried thyme
- 1 tbsp man zaitun
- Gishiri, sukari, barkono baƙar fata
- 800 ml Kayan lambu broth
- 80 g Baguette
- 150 Goat camembertroll
- 1 tsp barkono mai launi
Umurnai
- Preheat tanda zuwa 220 ° C (ba a ba da shawarar convection ba). Raba tsawon ledar kuma a wanke sosai. Yanke ɓangaren fari da haske kore cikin zobba na bakin ciki. Cire ganyen thyme daga mai tushe.
- Gasa man a cikin tukunyar tukunya, dafa leken yayin motsawa. Yayyafa da gishiri, tsunkule na sukari, barkono da 2/3 na thyme kuma a taƙaice. Ki zuba kayan a ciki ki kawo ki tafasa ki dafa a rufe na tsawon mintuna 10 akan wuta mai laushi.
- A halin yanzu, yanke baguette zuwa kimanin 8. Yankakken kauri cm 1 sai a gasa su a kan tiren yin burodi da aka yi liyi da takardan burodi na kimanin mintuna 5 akan taragar tsakiya. Yanke cukuwar akuya zuwa yanka 8, yada akan yankakken gurasa. Gasa a cikin tanda na tsawon minti 5-8.
- Finely niƙa barkono mai launin. Yayyafa miya da gishiri. Yayyafa sanwicin cukuwar akuya tare da barkono. Shirya komai tare kuma kuyi hidima tare da sauran thyme.
Gina Jiki
Aiki: 100gCalories: 66kcalCarbohydrates: 5.3gProtein: 1.1gFat: 4.5g
