in

Leks - Casserole

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 95 kcal

Sinadaran
 

  • 750 g dankali
  • 750 g Leek
  • 250 g Dafaffen naman alade
  • 200 g Cuku
  • 1 kofin cream
  • 150 ml broth
  • 150 ml Milk
  • 125 g Hoton Emmentlaer
  • Gishirin barkono
  • Man shanu don mold

Umurnai
 

  • A kwasfa dankalin, a yanka su yanka, a barbasu a cikin ruwa mai gishiri na tsawon minti 5 - 7, a cire su a sanya su a cikin kwanon da aka yi da man shanu.
  • Yanke naman da aka dafa a cikin cubes kuma yada akan dankali.
  • Mix da kirim, kirim mai tsami da broth da kyau, ƙara cuku grated, kakar tare da gishiri da barkono.
  • Yada rabinsa akan naman alade.
  • Tsaftace leek, a yanka a cikin yanka da blanch a cikin ruwan gishiri na tsawon minti 3, cirewa da kuma zubar da kyau a cikin sieve.
  • Ki zuba leken a kan miya a zuba sauran miya a kai.
  • Gasa a cikin tanda preheated a 200 ° na kimanin minti 30.

Gina Jiki

Aiki: 100gCalories: 95kcalCarbohydrates: 7.7gProtein: 3.4gFat: 5.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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