Contents
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Sinadaran
- 750 g dankali
- 750 g Leek
- 250 g Dafaffen naman alade
- 200 g Cuku
- 1 kofin cream
- 150 ml broth
- 150 ml Milk
- 125 g Hoton Emmentlaer
- Gishirin barkono
- Man shanu don mold
Umurnai
- A kwasfa dankalin, a yanka su yanka, a barbasu a cikin ruwa mai gishiri na tsawon minti 5 - 7, a cire su a sanya su a cikin kwanon da aka yi da man shanu.
- Yanke naman da aka dafa a cikin cubes kuma yada akan dankali.
- Mix da kirim, kirim mai tsami da broth da kyau, ƙara cuku grated, kakar tare da gishiri da barkono.
- Yada rabinsa akan naman alade.
- Tsaftace leek, a yanka a cikin yanka da blanch a cikin ruwan gishiri na tsawon minti 3, cirewa da kuma zubar da kyau a cikin sieve.
- Ki zuba leken a kan miya a zuba sauran miya a kai.
- Gasa a cikin tanda preheated a 200 ° na kimanin minti 30.
Gina Jiki
Aiki: 100gCalories: 95kcalCarbohydrates: 7.7gProtein: 3.4gFat: 5.6g