John Myers
Contents
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Sinadaran
- 2 Goose kafafu
- 1 kananan Kofin ruwa
- Gishiri, barkono, paprika foda
- 1 babban Kofin jan giya
- Mugwort
- 4 Speculaas
Ga jan kabeji
- 1 gilashin Ja kabeji
- 1 tbsp Lard
- 1 albasarta
- 2 Bay bar
- 2 Mandarins
- 1 tbsp Vanilla kirfa
- 2 tbsp Wine jelly
Don dumplings gurasa
- Yankakken Rolls
- 150 ml Milk
- 1 Albasa yankakken
- Ganye
- Salt da barkono
Umurnai
Goose kafafu
- Gishiri da barkono kafafu kuma yayyafa da paprika foda. Sa'an nan kuma sanya waɗannan a cikin tasa (ƙafafun Goose suna da isasshen mai), ƙara kofi na ruwa, sanya murfin kuma dafa a 190 digiri na 5 mai kyau. Juya kafafu a tsakanin.
- Sa'an nan na zuba babban kofi na giya, na kara rassan mugwort kuma na dafa wani minti 30 a cikin tanda. Yanzu ki zuba miya a cikin karamin tukunya, ki sa kafafun su dumi (a mayar da su a cikin mold a mayar da su a cikin tanda).
- Ku kawo miya zuwa tafasa kuma, cire rassan mugwort, sa'an nan kuma daure shi da speculoos, grated a cikin turmi, yana da dandano mai ban sha'awa kuma yana da kyau sosai tare da Goose.
Mandarins - jan kabeji
- Azuba man alade a cikin kasko, sai a zuba albasa da kabeji, sai a cika gilashin rabin ruwa sannan a wanke (a zuba wannan a cikin kaskon). A fasa ganyen bay sau ɗaya a ƙara su.
- Yanzu lokaci ya yi don mandarins: Cire kwasfa da kuma cika mandarins, yayyafa da tablespoon na vanilla da kirfa. Ƙara cokali 2 na jelly na ruwan inabi (kuma zai iya zama daban-daban) kuma yanzu kawo dukan abu zuwa simmer, bari komai ya yi zafi don minti 20 mai kyau.
- Idan ya fara tafasa sai a dora murfin a kusurwa, don haka ruwan ya kusa tafasa, a kiyaye kada ya ƙone!
Gurasar burodi
- Yankakken biredi, sanya a cikin kwano. Sai ki jujjuya albasar a cikin margarine kadan, sannan ki dora a faranti (Nan da nan na dauki allo na da na yanka albasa) domin su huce.
- Na zuba madarar a cikin kwanon zafi, don haka za ku iya ajiye wutar lantarki. Kaskon ya yi zafi sosai ya dumama madarar sannan a zuba a kan gurasar. Dole ne ya tsaya na ɗan lokaci, yana motsa shi lokaci-lokaci.
- Ƙara albasa da aka sanyaya, gishiri, barkono, chives kuma motsa komai da kyau. Yanzu ya kai ga daidaito ko yana da laushi sosai, na yanka wasu speculoos a cikin turmi na ƙara shi a cikin taro, ɗanɗano ya haskaka!
- A samar da dumplings da kuma sanya su a cikin tafasasshen ruwan gishiri da kuma bar su m for 20-30 minti.
bauta
- Sanya naman a kan faranti da aka rigaya. Zuba miya a cikin souciere mai dacewa. Cika faranti a teburin ku ji daɗin abincinku 😉 Ina fatan kuna jin daɗin girki a gida
- Akwai kuma giyar da na saka a cikin miya, Trollinger 😉 Cheers!
Gina Jiki
Aiki: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
