in

Licorice, Semolina, 'Ya'yan itãcen marmari

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 84 kcal

Sinadaran
 

  • 1 l Milk
  • 1,5 tsp Licorice foda
  • 1 tsunkule Salt
  • 80 g Ciwon sukari
  • 4 qwai
  • 135 g Semolina alkama mai laushi
  • 4 Ionan itace masu son sha'awa

Umurnai
 

  • Mix madara tare da foda mai barasa. Ki doke qwai tare da sukari da tsunkule har sai ya yi kumfa sosai.
  • Ki kawo madara tare da garin giyar a tafasa sannan a zuba a cikin semolina, yana motsawa akai-akai. Lokacin da taro ya fara yin kauri, cire kwanon rufi daga wuta kuma ƙara yawan kwai a ninka cikin sauri. Sa'an nan kuma zuba semolina a cikin gilashin kayan zaki kuma bari ya huce.
  • Rabin 'ya'yan itacen sha'awa, sanya ɓangaren litattafan almara a kan semolina kuma a yi hidima.

Gina Jiki

Aiki: 100gCalories: 84kcalCarbohydrates: 12.1gProtein: 3gFat: 2.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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