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Sinadaran
Yogurt mayonnaise
- 1 Yankakken albasa
- 150 g Gherkins da aka bushe
- Salt da barkono
- 4 Kwai gwaiduwa
- 4 tbsp Lemon ruwan 'ya'yan itace
- 2 tsp mustard
- 1 Gangar tafarnuwa matsi
- 500 ml Man mai
- 500 g Yogurt mara nauyi
- Salt da barkono
Umurnai
Yogurt mayonnaise
- A haxa yolks ɗin kwai, ruwan lemun tsami, mustard da tafarnuwa tare da whisk na mahaɗin hannu. Mix da man, da farko digo da digo, sa'an nan a cikin bakin ciki, mai kauri rafi a hankali, har sai an kafa mayonnaise mai ƙarfi. Mix da yoghurt da gishiri da barkono.
salatin dankalin turawa
- Tafasa dankali a cikin jakar jaka. Zuba ruwa, bari dankali yayi sanyi. Kwasfa kuma a yanka a cikin yanka. Gishiri da barkono mai sauƙi. Mix a cikin yankakken albasa da ƙwanƙwasa gherkins. Dama a cikin yogurt mayonnaise da kakar salatin da aka gama don dandana. A ci abinci lafiya!
tip
- Shirya salatin dankalin turawa a yini a gaba don ya gudana. Sanya sanyi saboda danyen ƙwai! A cikin kwarewata, yana shayar da miya mai yawa, don haka adadin miya salad yana da karimci. Da farko sai in zuba miya da yawa har sai ya yi kyau kuma ya yi “sloppy”, sai a ajiye sauran miya a cikin firij in sake zuba miya a washegari idan dankali ya shanye. Yi sake yin gishiri da barkono, yi. Peeling aiki ne na wauta, amma ba ku da sauran aikin da za ku yi a ranar Kirsimeti Hauwa'u, alal misali, ƙara tsiran alade kuma an shirya tasa na Kirsimeti na gargajiya. Idan ya cancanta, motsawa a cikin faski sabo kuma a yi ado da shi.
Gina Jiki
Aiki: 100gCalories: 215kcalCarbohydrates: 10.8gProtein: 1.8gFat: 18.4g