John Myers
Contents
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Sinadaran
- 700 ml vodka
- 300 ml Water
- 170 g sugar
- 1,5 dL Ruwan lemun tsami matsi da sabo
- 4 Lemun tsami sabo
- 1,5 dL Sugar syrup
Umurnai
- bisa ga canza ainihin girke-girke daga KB ta emari (ba tare da ruwan 'ya'yan itace ba)
- 1. A wanke lemun tsami da ruwan zafi sosai ko a shafa da gin
- 2. A kwasfa lemun tsami sosai tare da bawon kayan lambu - yana da mahimmanci kada a sami farin bawo a kai.
- 3. Azuba lemon zest da ruwan 'ya'yan itace a cikin gilashi mai tsayi mai tsayi kuma ƙara vodka
- 4. Ku kawo ruwa da sukari zuwa tafasa kuma ku bar su suyi sanyi
- 5. Da zarar ruwan sukari ya yi sanyi, ƙara zuwa vodka tare da kwasfa na lemun tsami.
- 6. Girgiza gilashin sau ɗaya kowace rana na kimanin kwanaki 14 kuma lokacin da giya ya shirya sai a gwada shi. Idan barasa ya yi tsami sosai sai a zubar da 1.5 dl sugar syrup.
- 7. Lokacin da barasa ya shirya, zuba shi ta hanyar sieve - zane - tace kofi kuma a cika shi a cikin kwalban.
Gina Jiki
Aiki: 100gCalories: 159kcalCarbohydrates: 38.2gProtein: 0.2gFat: 0.1g
