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Sinadaran
- 60 g Cantuccini
- 250 g Wild cranberries daga gilashin
- 1 teaspoon Organic zest orange
- 50 g Busassun cranberries
- 300 g Cuku mascarpone
- 200 g Yogurt mara nauyi
- 2 fakiti Vanilla sukari
- 0,5 teaspoon Cinnamon ƙasa
Umurnai
gabatarwa
- Tun da har yanzu ina da speculoos, wanda a ƙarshe ya tafi, na yi amfani da su maimakon cantuccini ... sannan kawai ku ɗauki ɗan ƙaramin kirfa ...... dangane da girman gilashin, kayan zaki ya isa ga mutane da yawa: ))
shiri
- Saka cantuccini a cikin jakar injin daskarewa kuma a mirgine su tare da fil ɗin birgima har sai an crumbled sosai.
- Mix da cranberries tare da bawo orange da cranberries. Mix da mascarpone tare da yogurt, vanilla sugar da kirfa.
- Sanya cantuccini, cranberries da kirim ɗin mascarpone a cikin gilashin da kuma firiji har sai an shirya don yin hidima.
Gina Jiki
Aiki: 100gCalories: 248kcalCarbohydrates: 20gProtein: 3.3gFat: 17.1g