John Myers
Contents
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Sinadaran
Cakulan cakulan
- 100 g sugar
- 100 g Butter
- 100 g Chocolate 70% koko
- 30 g Gida
- 3 qwai
- Salt
- 3 tsunkule Chili foda
Ragowar 'ya'yan itace
- 2 Mango
- 1 Abarba
- 2 Ayaba
- 3 Fresh so 'ya'yan itace
- 50 g Foda sukari
- 150 ml Nectar 'ya'yan itacen marmari
- 1 tsp Abincin sitaci
- 1 Vanilla kwafsa
- 10 Physalis
Umurnai
Cakulan cakulan
- Man shafawa guda biyar na yumbu da man shanu kuma a yayyafa da sukari kadan. Sannan a saka a cikin injin daskarewa na kimanin awa 1. Preheat tanda zuwa 220 ° C (zazzage iska + saman / kasa zafi). Narke cakulan da man shanu a cikin tukunyar jirgi biyu. Ki doke qwai da sukari har sai ya kumbura sannan a gauraya da cakulan. Sai ki ninke garin da gishiri da barkono. Bar kek a cikin tanda na kimanin minti 8-10 don ainihin ya kasance ruwa.
Ragowar 'ya'yan itace
- Yanke mangwaro da abarba da ayaba kanana. Raba 'ya'yan itacen sha'awar, cire ɓangaren litattafan almara kuma kawo zuwa tafasa tare da sukari kadan, 150 ml na ruwan 'ya'yan itace na ruwan 'ya'yan itace da kuma ƙwayar vanilla. Mix sitaci tare da cokali 2-3 na ruwa kuma a motsa cikin cakuda ruwan 'ya'yan itace. Bari miya ya huce kuma ya haɗu a cikin cubes na 'ya'yan itace.
Gina Jiki
Aiki: 100gCalories: 355kcalCarbohydrates: 49.3gProtein: 1.5gFat: 16.7g
