John Myers
Contents
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Sinadaran
- 300 g Yawan zubar da hanta daga mahauci na gaba
- 1 L Nama broth mai kyau
Don sauerkraut:
- 1 karami iya Sauerkraut
- 1 tbsp Oil
- 2 Albasa a cikin tube
- 50 g Ham cubes
- 1 Littafin ganye
- 1 tsp Caraway tsaba
- 7 Juniper berries matsi
- 50 ml Semi-bushe farin giya
Yankan albasa don puree:
- 2 tbsp Man fetur don frying
- 1,5 babban Albasa a yanka a rabi kuma a yanka
- 1 tsunkule Salt
- 1 tsunkule Black barkono daga niƙa
- 1 tsunkule Balsamic vinegar duhu
Umurnai
- Lokacin da nake gaggawa, nakan sayi dumplings na hanta daga mahautata, yana sanya su abin ban mamaki - kuma koyaushe yana sabo bayan yanka a ranar Talata ko Laraba. Akwai kuma na gida a cikin littafin girke-girke na a: dumplings na hanta tare da jan giya da miya albasa
- Yanke dumplings daga cakuda dumpling tare da taimakon manyan cokali biyu a bar su su zamewa a cikin ruwan zafi mai zafi, sa'an nan kuma dafa kamar minti 15 a zazzabi mai laushi.
- Don sauerkraut, zafi mai, soya albasa albasa da diced naman alade a cikinsa har sai da haske, gumi leaf bay, caraway tsaba da juniper berries a ciki da kuma della tare da giya. Sai kawai a ƙara sauerkraut ta amfani da cokali mai yatsa, sanya murfi kuma a hankali dafa kabeji na kimanin minti 45.
- Na ajiye kaina matakan shirye-shiryen dankalin turawa a nan, an rubuta shi sau da yawa a nan. Har ila yau a cikin littafin girke-girke na a: Mashed dankalin kaka
- Azuba man albasar sai azuba rabin albasar a ciki, sai a soya har sai ruwan zinari yana juyawa sau da yawa, sai a zuba barkono da gishiri, sai a tace da ‘yan “digo” na balsamic vinegar sannan a watsa a kan dakakken dankalin.
- Shirya dumplings na hanta tare da sauerkraut a kan dankalin da aka daskare kuma a saman tare da albasa da stewed ... dandana kamar tsohuwar kakar ta yi.
Gina Jiki
Aiki: 100gCalories: 314kcalCarbohydrates: 5.2gProtein: 6.1gFat: 27.6g
