Macadamia Salmon Trout tare da Dankali Tartare & Matashin alayyafo akan Puff Pastry Talers

A wanke fillet ɗin kifi kifi (200 g kowanne) da ruwan sanyi kuma a bushe. Yada 'yan digo na man zaitun a kan takardar yin burodi da aka yi liyi da takardar burodi sannan a sanya fillet ɗin a saman.

Da kyar a murƙushe buns ɗin tare da injin sarrafa abinci na lantarki. Add da kwayoyi da thyme sprigs kuma ci gaba da sara tare da kusan 5-7 juya. Sai ki zuba ruwan a cikin wani kwano ki gauraya da lemun tsami, ruwan lemun tsami, man shanu, gishiri da barkono.

Gishiri fillet ɗin kifi kuma yada cakuda goro akan kifi. Gasa fillet a cikin tanda da aka rigaya a 180 digiri (convection 160 digiri) a kan tsakiyar tara na kimanin minti 11, sa'an nan kuma saita aikin gasa da gasa na minti 1 har sai ɓawon burodi ya yi launin ruwan kasa. Kula da hankali ga lokacin, in ba haka ba kifi zai bushe sosai.

Dafa dankali har sai sun dage don cizon kuma a yanka a cikin cubes bayan sun huce. A cikin wani kasko na daban, a soya yankakken yankakken shallots a cikin man shanu da man fetur na rapeseed har sai da haske. Ƙara cubes dankalin turawa kuma dafa tare da su. A hankali a ƙara broth don dankalin ya jiƙa broth a hankali. Yayyafa dandana tare da nutmeg, gishiri da barkono. A ƙarshe, ƙara ƙaramin madara kaɗan zuwa dankali don ɗaukar daidaiton haske. Lokacin yin hidima, siffata dankalin turawa zuwa hasumiya maras kyau kuma a yi ado da capers.

Yada irin kek ɗin kuma a matse thalers tare da ƙaramin gilashi (kimanin 4-5 cm a diamita). Yi 'yan ramuka a kan masu sayar da kaya tare da cokali mai yatsa. Ta wannan hanyar, dillalai suna zama masu kyau da lebur. Gasa a kan takardar burodi da aka yi da takarda mai gasa a kusan. 180 digiri har sai launin ruwan kasa. Ajiye gefe.

A wanke ganyen alayyahu a ajiye a cikin colander don ya zubar. Ki dafa alayyahu a cikin ruwan zafi kamar minti 2, sai ki barbashi a cikin ruwan kankara ki zuba a cikin siffa domin ya zube. A matsayin madadin matse shi, Hakanan zaka iya amfani da spinner salad don alayyafo. Ruwa kadan akan alayyafo zai iya zama.

A cikin babban kwanon rufi, sai a soya bawon lemun tsami a cikin man shanu da man zaitun akan matsakaici zuwa ƙananan wuta. Yanzu ki saki alayyahu, ki zuba ki gauraya sosai. Season dandana da gishiri da barkono. A matsayin gefen tasa tare da irin kek, musanya tare da ƙaramin tart idan kuna so.